1. α-Amylase production by immobilized whole cells of Bacillus subtilis

   • Toshinori Kokubu
   • Isao Karube
   • Shuichi Suzuki

   Biotechnology Pages: 233 - 240

2. Hydrolysis of glycocholic acid by fungi

   • I. S. Maddox
   • R. Chong

   Biotechnology Pages: 241 - 245

3. Citrate production from n-alkane by Candida lipolytica in reference to carbon fluxes in vivo

   • Shuichi Aiba
   • Masayoshi Matsuoka

   Biotechnology Pages: 247 - 261

4. The role of the tricarboxylic acid cycle in citric acid accumulation by Aspergillus niger

   • C. P. Kubicek
   • M. Röhr

   Industrial Microbiology Pages: 263 - 271

5. Lipid composition of the yeast

   • J. A. Hossack
   • I. Spencer-Martins

   Industrial Microbiology Pages: 273 - 278

6. Isolation of a mercuric chloride-tolerant bacterium and uptake of mercury by the bacterium

   • Hiroyuki Horitsu
   • Mitsuaki Takagi
   • Mikio Tomoyeda

   Industrial Microbiology Pages: 279 - 290

7. Characteristics of a moderately thermophilic and acidophilic iron-oxidizing Thiobacillus

   • James A. Brierley
   • Paul R. Norris
   • Norman W. Le Roux

   Industrial Microbiology Pages: 291 - 299

8. Inhibition of Thiobacillus ferrooxidans by mineral flotation reagents

   • Olli H. Tuovinen

   Industrial Microbiology Pages: 301 - 304

9. Bacterial leaching of metals from sewage sludge

   • W. Schönborn
   • H. Hartmann

   Industrial Microbiology Pages: 305 - 313

10. Population changes in microorganisms during composting of spruce-bark

    • Gudrun Bågstam

    Microbiology of Sewage and Industrial Wastes Pages: 315 - 330

11. Persistence of poliovirus 1 during the freezing-thawing of hydroxide sludges from a water treatment plant under laboratory conditions

    • J. C. Block
    • J. C. Joret
    • J. M. Foliguet

    Microbiology of Sewage and Industrial Wastes Pages: 331 - 340