Authentication of tomato (Solanum lycopersicum L.) cultivars using discriminative models based on texture parameters of flesh and skin images Ewa RopelewskaKadir SabanciMuhammet Fatih Aslan Original Paper 19 April 2022 Pages: 1959 - 1976
Volatile profile and quality characteristics of the Greek “Chondrolia Chalkidikis” virgin olive oils: effect of ripening stage Dimitrios PsathasArtemis LioupiVassiliki T. Papoti Original Paper 19 April 2022 Pages: 1977 - 1990
Differentiation of fermented tea varieties cultured in Assam and Darjeeling using MALDI-TOF mass spectrometry Martin KaufmannLiane WagnerMeike Bergmann Original Paper 13 April 2022 Pages: 1991 - 2002
Effect of pomegranate supplementation on the wine yeast response to acidic and osmotic stresses Andrea CaridiAntonella NicolòAlessandra De Bruno Original paper Open access 25 April 2022 Pages: 2003 - 2007
Effect of heat treatment on physicochemical and sensory properties of selected coffee varieties Anthi TsiafitsaVasiliki OikonomopoulouNymphodora Papassiopi Original Paper 22 April 2022 Pages: 2009 - 2020
The influence of decoction and infusion methods and times on antioxidant activity, caffeine content and phenolic compounds of coffee brews Nurhan Uslu Original Paper 28 April 2022 Pages: 2021 - 2030
Novel peptides with xanthine oxidase inhibitory activity identified from macadamia nuts: integrated in silico and in vitro analysis Lei ZhaoXin AiXiaoning Tang Original Paper 05 May 2022 Pages: 2031 - 2042
CNN–SVM hybrid model for varietal classification of wheat based on bulk samples Muhammed Fahri UnlersenMesut Ersin SonmezEwa Ropelewska Original Paper 12 May 2022 Pages: 2043 - 2052
Glycerol-bound oxidized fatty acids: formation and occurrence in peanuts Lars StörmerMartin GlobischThomas Henle Original Paper Open access 06 May 2022 Pages: 2053 - 2066
Bergamot and olive extracts as beer ingredients: their influence on nutraceutical and sensory properties A. MuscoloF. MarraMt. Russo Original Paper Open access 10 May 2022 Pages: 2067 - 2077
Oxidative stabilities of grass carp oil: possible mechanisms of volatile species formation in hydroperoxylated metabolites at high temperature Xiangfei HuBin PengBizhen Zhong Original Paper 07 May 2022 Pages: 2079 - 2095
Biochemical, microbiological, and structural evaluations to early detect age gelation of milk caused by proteolytic activity of Pseudomonas fluorescens Paolo D’InceccoVeronica RosiLuisa Pellegrino Original Paper Open access 24 May 2022 Pages: 2097 - 2107
A rapid quantitative method by liquid chromatography–tandem mass spectrometry for the measurement of anthocyanins and their metabolic characteristics in Sprague–Dawley rats Yueru LianLiyun NiuGuifang Dou Original Paper 14 May 2022 Pages: 2109 - 2124
Glycosidically bound volatile profiles of green and roasted coffee beans and aromatic potential of the spent coffee ground Maxime HaureThi Kim Chi NguyenYves Waché Original Paper 25 May 2022 Pages: 2125 - 2134
Efficient production and biochemical characterization of a thermostable carboxypeptidase from Bacillus megaterium and its application on flavor improvement of soy isolate protein hydrolysates Shenli DingBingjie MaoHong Zong Original Paper 16 May 2022 Pages: 2135 - 2143
Floral authentication of some monofloral honeys based on volatile composition and physicochemical parameters Oktay YildizHacer GurkanAli Adnan Hayaloglu Original Paper 16 May 2022 Pages: 2145 - 2155
Multiplex SERS-based lateral flow assay for one-step simultaneous detection of neomycin and lincomycin in milk Qiaoqiao ShiChunxu TaoDezhao Kong Original Paper 18 May 2022 Pages: 2157 - 2165
Enzymatic production and analysis of antioxidative protein hydrolysates Jacob EwertThomas EiseleTimo Stressler Review Article 20 April 2022 Pages: 2167 - 2184
Non-destructive assessment of vitamin C in foods: a review of the main findings and limitations of vibrational spectroscopic techniques Vicente Amirpasha Tirado-KulievaErnesto Hernández-MartínezJukka-Pekka Suomela Review Article Open access 21 April 2022 Pages: 2185 - 2195
Grain phenolics: critical role in quality, storage stability and effects of processing in major grain crops—a concise review Ansheef AliRanjeet R. KumarSuneha Goswami Review Article 28 April 2022 Pages: 2197 - 2213
