Carob as cocoa substitute: a review on composition, health benefits and food applications Andreas LoullisEftychia Pinakoulaki Review Article 06 December 2017 Pages: 959 - 977
Purification and identification of ACE-inhibiting peptides from wild pine nut peptide fractions (PNPF) Xiuqi LiuXinyu MiaoWeihong Min Original Paper 30 November 2017 Pages: 979 - 988
Prediction of rye flour baking quality based on parameters of swelling curve Sylwia StępniewskaElżbieta SłowikDariusz Dziki Original Paper Open access 01 December 2017 Pages: 989 - 997
Improvement of techno-functional properties of edible insect protein from migratory locust by enzymatic hydrolysis Benedict PurschkePia MeinlschmidtHenry Jäger Original Paper Open access 02 December 2017 Pages: 999 - 1013
Effects of natural antioxidants extracted from Cameroonian ginger roots on the oxidative stability of refined palm olein Fabrice Tonfack DjikengHilaire Macaire WomeniMichel Linder Original Paper 11 December 2017 Pages: 1015 - 1025
Highly radiogenic Sr-isotopic signature and trace element content of grape musts from northern Piedmont vineyards (Italy) Lisa GhezziIlenia ArienzoRiccardo Petrini Original Paper 12 December 2017 Pages: 1027 - 1035
Effects of selected lactobacilli on the functional properties and stability of gluten-free sourdough bread Denisse BenderVera FrabergerRegine Schoenlechner Original Paper Open access 13 December 2017 Pages: 1037 - 1046
Evaluation of the Food Sniffer electronic nose for assessing the shelf life of fresh pork meat compared to physicochemical measurements of meat quality Héctor L. RamírezAlmudena SorianoAna I. Briones Original Paper 16 December 2017 Pages: 1047 - 1055
Effects of peeling and/or toasting on the presence of tocopherols and phenolic compounds in four Italian hazelnut cultivars Sabrina LucchettiRoberto AmbraGianni Pastore Original Paper 09 January 2018 Pages: 1057 - 1064
Is it possible to use the stalks of Gossypium hirsitum L., an important by-product of cotton cultivation, as an alternative source of bioactive components? Bulent KirkanCengiz SarikurkcuBektas Tepe Original Paper 09 January 2018 Pages: 1065 - 1071
Characterization and ageing monitoring of Marsala dessert wines by a rapid FTIR-ATR method coupled with multivariate analysis Concetta CondursoFabrizio CincottaAntonella Verzera Original Paper 09 January 2018 Pages: 1073 - 1081
Influence of matrix on the bioavailability of nine fungicides in wine grape and red wine J. OlivaG. MartínezM. A. Cámara Original Paper 11 January 2018 Pages: 1083 - 1090
Seedless table grape residues as a source of polyphenols: comparison and optimization of non-conventional extraction techniques Pasquale CrupiTiziana DipalmoAntonio Coletta Original Paper 11 January 2018 Pages: 1091 - 1100
Inhibitors of advanced glycation end products from coffee bean roasting by-product Beatriz Fernandez-GomezChiara NitrideMaria Dolores del Castillo Original Paper 12 January 2018 Pages: 1101 - 1110
Effect of glucose glycosylation following limited enzymatic hydrolysis on functional and conformational properties of black bean protein isolate Jing XuDong HanHua Jin Original Paper 12 January 2018 Pages: 1111 - 1120
Glucosinolate and carotenoid content of white- and yellow-flowering rapeseed grown for human consumption as sprouts and seedlings under light emitting diodes Marie GroenbaekErik TybirkHanne L. Kristensen Original Paper 12 January 2018 Pages: 1121 - 1131
Influence of black tea fractions addition on dough characteristics, textural properties and shelf life of wheat bread Alina CuletuDenisa Eglantina DutaWilfried Andlauer Original Paper 12 January 2018 Pages: 1133 - 1145