The effect of diet components on the level of cortisol Marta StachowiczAnna Lebiedzińska Review Article Open access 03 September 2016 Pages: 2001 - 2009
Effect of hazelnut roasting on the oil properties and stability under thermal and photooxidation Gülcan ÖzkanMustafa KiralanMohamed Fawzy Ramadan Original Paper 04 May 2016 Pages: 2011 - 2019
The effect of growth temperature, process temperature, and sodium chloride on the high-pressure inactivation of Listeria monocytogenes on ham Januana S. TeixeiraMaximilian B. MaierLynn M. McMullen Original Paper 04 May 2016 Pages: 2021 - 2029
Chemometric evaluation of biogenic amines in commercial fruit juices Raffaella PretiRoberta BernacchiaGiuliana Vinci Original Paper 14 May 2016 Pages: 2031 - 2039
Degradation of Syrah and Cabernet Sauvignon grapes skin: application of different enzymatic activities: a preliminary study Rafael Apolinar-ValienteInmaculada Romero-CascalesJosé María Ros-García Original Paper 10 May 2016 Pages: 2041 - 2049
Usage of different aerobic non-Saccharomyces yeasts and experimental conditions as a tool for reducing the potential ethanol content in wines Jessica RöckerSebastian StrubManfred Grossmann Original Paper 19 May 2016 Pages: 2051 - 2070
Comparison of ultra-high-pressure water jet and conventional rotating blade cutting for the production of fresh-cut iceberg (Lactuca sativa L.) and endive (Cichorium endivia L.) Florian HägeleSimone NüblingReinhold Carle Original Paper 13 May 2016 Pages: 2071 - 2081
The electronic nose system: study on the global aromatic profile of espresso coffee prepared with two types of coffee filter holders Carla SeveriniAntonio DerossiMauro Marone Original Paper 14 May 2016 Pages: 2083 - 2091
Chemical constituents analysis of white tea of different qualities and different storage times Jing-Ming NingDing DingXiao-Chun Wan Original Paper 24 June 2016 Pages: 2093 - 2104
Effect of using ingredient replacers on the physicochemical properties and sensory quality of low-salt and low-fat white puddings Susann FellendorfMaurice G. O’SullivanJoseph P. Kerry Original Paper 10 June 2016 Pages: 2105 - 2118
Changes in physicochemical properties and fatty acid composition of pork following long-term frozen storage Verónica AlonsoErica MuelaJosé A. Beltrán Original Paper 23 May 2016 Pages: 2119 - 2127
Development and validation of a screening system for a β-galactosidase with increased specific activity produced by directed evolution Eva RentschlerThilo SchwarzLutz Fischer Original Paper 20 May 2016 Pages: 2129 - 2138
Identification of buffalo casein-derived bioactive peptides with osteoblast proliferation activity Srinu ReddiVenkatesa Perumal ShanmugamRajeev Kapila Original Paper 08 June 2016 Pages: 2139 - 2146
Phenotypical and molecular characterization of yeast content in the starter of “Tchoukoutou,” a Beninese African sorghum beer Sedjro Emile TokpohozinAlexander LauterbachThomas Becker Original Paper 06 June 2016 Pages: 2147 - 2160
Phenolic profiling of green lentil (Lens culinaris Medic.) seeds subjected to long-term storage Mahla MiraliRandy W. PurvesAlbert Vandenberg Original Paper 01 June 2016 Pages: 2161 - 2170
Effect of aging time, dosage and toasting level of oak chips on the color parameters, phenolic compounds and antioxidant activity of red wines (var. Fetească neagră) Georgiana-Diana DumitriuNieves López de LermaRafael A. Peinado Original Paper 30 May 2016 Pages: 2171 - 2180