Volume 241, Issue 5 | European Food Research and Technology

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Volume 241, Issue 5

November 2015

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11 articles in this issue

Manufacture of dry-cured ham: a review. Part 1. Biochemical changes during the technological process
Inna Petrova
Inga Marie Aasen
Trygve Magne Eikevik
Review Paper 01 July 2015 Pages: 587 - 599
The postharvest performance of kiwi fruit after long cold storage
Yong Seo Park
Martin Polovka
Shela Gorinstein
Original Paper 16 July 2015 Pages: 601 - 613
Nutritional quality of seeds and leaf metabolites of Chia (Salvia hispanica L.) from Southern Italy
Mariana Amato
Marisa C. Caruso
Fabio Favati
Original Paper 03 July 2015 Pages: 615 - 625
Optimization of polyphenol recovery from mango peel extracts by assessing food-grade adsorbent and ion exchange resins and adsorption parameters using a D-optimal design
Christian Hubert Geerkens
Anna Elisabeth Matejka
Reinhold Carle
Original Paper 14 July 2015 Pages: 627 - 636
Development of stable isotope dilution assays for the quantitation of free phenolic acids in wheat and barley and malts produced thereof
Daniel Langos
Michael Granvogl
Peter Schieberle
Original Paper 16 July 2015 Pages: 637 - 645
Safety assessment, genetic relatedness and bacteriocin activity of potential probiotic Lactococcus lactis strains from rainbow trout (Oncorhynchus mykiss, Walbaum) and rearing environment
Carlos Araújo
Estefanía Muñoz-Atienza
Luis M. Cintas
Original Paper 11 July 2015 Pages: 647 - 662
Changes in the flavan-3-ols, anthocyanins, and flavanols composition of cocoa beans of different Theobroma cacao L. groups affected by roasting conditions
Joanna Oracz
Ewa Nebesny
Dorota Żyżelewicz
Original Paper Open access 04 July 2015 Pages: 663 - 681
Prunus mahaleb L. fruit extracts: a novel source for natural food pigments
Carmela Gerardi
Noemi Tommasi
Giovanni Mita
Original Paper 11 July 2015 Pages: 683 - 695
Development, and complete evaluation, of a novel Most-Probable-Number (MPN) qPCR method for accurate and express quantification of Listeria monocytogenes in foodstuffs
Alejandro Garrido-Maestu
Ramón Vieites-Maneiro
Ana G. Cabado
Original Paper 26 July 2015 Pages: 697 - 706
Effect on quality and composition of Riesling wines fermented by sequential inoculation with non-Saccharomyces and Saccharomyces cerevisiae
Santiago Benito
Theresa Hofmann
Doris Rauhut
Original Paper 17 July 2015 Pages: 707 - 717
Esters of 3-monochloropropane-1,2-diol and glycidol: no formation by deep frying during large-scale production of potato crisps
Anna Dingel
Reinhard Matissek
Short Communication 03 July 2015 Pages: 719 - 723