Manufacture of dry-cured ham: a review. Part 1. Biochemical changes during the technological process Inna PetrovaInga Marie AasenTrygve Magne Eikevik Review Paper 01 July 2015 Pages: 587 - 599
The postharvest performance of kiwi fruit after long cold storage Yong Seo ParkMartin PolovkaShela Gorinstein Original Paper 16 July 2015 Pages: 601 - 613
Nutritional quality of seeds and leaf metabolites of Chia (Salvia hispanica L.) from Southern Italy Mariana AmatoMarisa C. CarusoFabio Favati Original Paper 03 July 2015 Pages: 615 - 625
Optimization of polyphenol recovery from mango peel extracts by assessing food-grade adsorbent and ion exchange resins and adsorption parameters using a D-optimal design Christian Hubert GeerkensAnna Elisabeth MatejkaReinhold Carle Original Paper 14 July 2015 Pages: 627 - 636
Development of stable isotope dilution assays for the quantitation of free phenolic acids in wheat and barley and malts produced thereof Daniel LangosMichael GranvoglPeter Schieberle Original Paper 16 July 2015 Pages: 637 - 645
Safety assessment, genetic relatedness and bacteriocin activity of potential probiotic Lactococcus lactis strains from rainbow trout (Oncorhynchus mykiss, Walbaum) and rearing environment Carlos AraújoEstefanía Muñoz-AtienzaLuis M. Cintas Original Paper 11 July 2015 Pages: 647 - 662
Changes in the flavan-3-ols, anthocyanins, and flavanols composition of cocoa beans of different Theobroma cacao L. groups affected by roasting conditions Joanna OraczEwa NebesnyDorota Żyżelewicz Original Paper Open access 04 July 2015 Pages: 663 - 681
Prunus mahaleb L. fruit extracts: a novel source for natural food pigments Carmela GerardiNoemi TommasiGiovanni Mita Original Paper 11 July 2015 Pages: 683 - 695
Development, and complete evaluation, of a novel Most-Probable-Number (MPN) qPCR method for accurate and express quantification of Listeria monocytogenes in foodstuffs Alejandro Garrido-MaestuRamón Vieites-ManeiroAna G. Cabado Original Paper 26 July 2015 Pages: 697 - 706
Effect on quality and composition of Riesling wines fermented by sequential inoculation with non-Saccharomyces and Saccharomyces cerevisiae Santiago BenitoTheresa HofmannDoris Rauhut Original Paper 17 July 2015 Pages: 707 - 717
Esters of 3-monochloropropane-1,2-diol and glycidol: no formation by deep frying during large-scale production of potato crisps Anna DingelReinhard Matissek Short Communication 03 July 2015 Pages: 719 - 723