The adulteration of food, lessons from the past, with reference to butter, margarine and fraud H. DeelstraD. Thorburn BurnsM. J. Walker Review Paper 31 August 2014 Pages: 725 - 744
Methods for PDO olive oils traceability: state of art and discussion about the possible contribution of strontium isotopic tool Myriam JaninSalim MediniIsabelle Técher Review Paper 03 July 2014 Pages: 745 - 754
High-fiber date pits pudding: formulation, processing, and textural properties Mohammed S. AlamriAbdellatif A. MohamedShahzad Hussain Original Paper 12 April 2014 Pages: 755 - 763
Erratum to: High-fiber date pits pudding: formulation, processing, and textural properties Mohammed S. AlamriAbdellatif A. MohamedShahzad Hussain Erratum 02 October 2014 Pages: 765 - 765
Impact of quinoa bran on gluten-free dough and bread characteristics Maike FösteSebastian D. NordlohneThomas Becker Original Paper 25 June 2014 Pages: 767 - 775
A novel homopolymeric phytoferritin from chickpea seeds with high stability Chenyan LvWenying LiuGuanghua Zhao Original Paper 18 June 2014 Pages: 777 - 783
Angiotensin-I-converting enzyme inhibitory, antimicrobial, and antioxidant effect of bioactive peptides obtained from different varieties of common beans (Phaseolus vulgaris L.) with in vivo antihypertensive activity in spontaneously hypertensive rats Teresita de Jesús Ariza-OrtegaElia Yadet Zenón-BrionesMaría del Carmen Oliver-Salvador Original Paper 24 June 2014 Pages: 785 - 794
Detection of GI and GII noroviruses in drinking water and vegetables using filtration and real-time RT-PCR Deshun XuXiaofang WuYuehua Shen Original Paper Open access 27 June 2014 Pages: 795 - 801
Changes in the content of fructans and arabinoxylans during baking processes of leavened and unleavened breads Marija KnezCathy AbbottJames C. R. Stangoulis Original Paper 27 June 2014 Pages: 803 - 811
Comparison on aroma compounds in Chinese soy sauce and strong aroma type liquors by gas chromatography–olfactometry, chemical quantitative and odor activity values analysis Xiaoxin WangWenlai FanYan Xu Original Paper 30 July 2014 Pages: 813 - 825
Induction, purification and characterization of malolactic enzyme from Oenococcus oeni SD-2a Panxue WangAixia LiMingtao Fan Original Paper 06 July 2014 Pages: 827 - 835
Punicalagin exhibits negative regulatory effects on LPS-induced acute lung injury Shuang GuanZhenning WangJing Lu Original Paper 08 July 2014 Pages: 837 - 845
Identification of oxidative modification of shrimp (Metapenaeus ensis) tropomyosin induced by malonaldehyde Liangtao LvHong LinAoyun Wang Original Paper 10 July 2014 Pages: 847 - 855
Salicylic acid treatment enhances expression of chalcone isomerase gene and accumulation of corresponding flavonoids during fruit maturation of Lycium chinense Chunfeng GuanXinyu SongGang Wang Original Paper 08 July 2014 Pages: 857 - 865
Fluorescein-5-thiosemicarbazide (FTSC) labeling for fluorescent imaging of pectin-derived oligogalacturonic acid transported in living cells by confocal microscopy Ying ZhangChengjian WangZhongfu Wang Original Paper 10 July 2014 Pages: 867 - 875
Purification and characterization of hydrolytic and transgalactosyl α-galactosidase from Lactobacillus helveticus ATCC 10797 Sharifa KandariYoung J. ChoiByong H. Lee Original Paper 09 July 2014 Pages: 877 - 884
Mechanistic insight into the radical scavenging activity of polyphenols and its application in virtual screening of phytochemical library: an in silico approach Sandipan ChakrabortySoumalee Basu Original Paper 19 July 2014 Pages: 885 - 893
Assessment of expression of Leloir pathway genes in wild-type galactose-fermenting Streptococcus thermophilus by real-time PCR Kaliyaperumal AnbukkarasiDhiraj Kumar NandaRameshwar Singh Original Paper 12 August 2014 Pages: 895 - 903
