Impact of volatile phenols and their precursors on wine quality and control measures of Brettanomyces/Dekkera yeasts Joyce KheirDominique SalamehRoger Lteif Review Paper 21 June 2013 Pages: 655 - 671
Stability of cefacetrile in milk samples with various fat content Edyta M. GrzelakIrena M. Choma Original Paper Open access 20 June 2013 Pages: 673 - 678
Carbohydrate metabolic conversions to lactic acid and volatile derivatives, as influenced by Lactobacillus plantarum ATCC 8014 and Lactobacillus casei ATCC 393 efficiency during in vitro and sourdough fermentation Adriana PauceanDan-Cristian VodnarCarmen Socaciu Original Paper 21 June 2013 Pages: 679 - 689
Structural characterization and antioxidant properties of polysaccharides from two Schisandra fruits Shuhan ChenHaixia ChenJia Wang Original Paper 21 June 2013 Pages: 691 - 701
Rapid detection of fat adulteration in bakery products using Raman and near-infrared spectroscopies Didar ÜçüncüoğluKerem İlaslanDilek Sivri Özay Original Paper 21 June 2013 Pages: 703 - 710
Evolution of some physicochemical properties in Cornus officinalis wine during fermentation and storage Qing-An ZhangXue-Hui FanHong-Zhu Liu Original Paper 27 June 2013 Pages: 711 - 719
First extraction of polyphenol oxidase from edible desert truffle (Terfezia leonis Tul.) and its thermal behavior Hicham GouziChristophe DepagneThibaud Coradin Original Paper 29 June 2013 Pages: 721 - 729
Partial purification, characterization and cDNA cloning of aminoaldehyde dehydrogenase in germinated soybean (Glycine max L.) Yongqi YinRunqiang YangZhenxin Gu Original Paper 29 June 2013 Pages: 731 - 738
Rapid analysis of volatiles in fat-containing matrices for monitoring bioprocesses Silke SchimanskiUlrich KringsRalf G. Berger Original Paper 03 July 2013 Pages: 739 - 746
Stability of dietary 5-formyl-tetrahydrofolate and its determination by HPLC: a pilot study on impact of pH, temperature and antioxidants on analytical results J. JastrebovaM. AxelssonM. Jägerstad Original Paper 04 July 2013 Pages: 747 - 754
Effect of ethylene on total phenolics, antioxidant activity, and the activity of metabolic enzymes in mung bean sprouts Hong-Kai LiuYan CaoYu-Fan Kang Original Paper 04 July 2013 Pages: 755 - 764
Chemoprotective action of l-(+)-selenomethionine on the modulation of genes involved in oxidative stress and in the UPR pathway Leonardo Campos ZanelattoDaniele SartoriMário Sérgio Mantovani Original Paper 04 July 2013 Pages: 765 - 773
Study of the suitability of two hop cultivars for making herb liqueurs: volatile composition, sensory analysis, and consumer study Laura Vázquez-AraújoRaquel Rodríguez-SolanaJosé M. Domínguez Original Paper 04 July 2013 Pages: 775 - 786
Correcting NIR spectra of dimethyl fumarate in milk measured for different brands and in different dates Kaiyi ZhengChunlan XiangYiping Du Original Paper 06 July 2013 Pages: 787 - 794
Rapid multi-element analysis of Chinese vinegar by sector field inductively coupled plasma mass spectrometry Liang FuXi-du NieMiguel Duarte Ferro Original Paper 17 July 2013 Pages: 795 - 800
Physical and chemical properties of tomato, green tea, and ginseng-supplemented corn extrudates produced by conventional extrusion and CO2 injection process M. Tugrul MasatciogluErkan YalcinHamit Köksel Original Paper 17 July 2013 Pages: 801 - 809
Optimization of magnetic immobilized phospholipase A1 degumming process for soybean oil using response surface methodology Dianyu YuYing MaLizhi Hu Original Paper 17 July 2013 Pages: 811 - 817
Antioxidant activities and bioactive components in some berries Jacek NamiesnikKann VearasilpShela Gorinstein Original Paper Open access 20 July 2013 Pages: 819 - 829
Effects of different vinification technologies on physico-chemical properties and antioxidant activity of ‘Falanghina’ and ‘Bombino bianco’ wines A. BaianoG. VarvaM. A. Del Nobile Original Paper 23 July 2013 Pages: 831 - 842
