Preparation and evaluation of chitosan-calcium-gellan gum beads for controlled release of protein Fei YangShuqin XiaXiaoming Zhang Original Paper Open access 23 May 2013 Pages: 467 - 479
Influence of partial dealcoholization by reverse osmosis on red wine composition and sensory characteristics M. GilS. EstévezF. Zamora Original Paper 23 May 2013 Pages: 481 - 488
Chemical composition of the cell wall of probiotic and brewer’s yeast in response to cultivation medium with glycerol as a carbon source Anna Bzducha-WróbelMarek KieliszekStanisław Błażejak Original Paper Open access 28 May 2013 Pages: 489 - 499
Determination of singlet oxygen quenching and antioxidant activity of Bieckols isolated from the brown alga Eisenia bicyclis Tae-Hyung KwonHwa-Jin SuhNyun-Ho Park Original Paper 29 May 2013 Pages: 501 - 508
Characterization of Goethe white wines: influence of different storage conditions on the wine evolution during bottle aging Nayla E. Ferreira-LimaVívian Maria BurinMarilde T. Bordignon-Luiz Original Paper 31 May 2013 Pages: 509 - 520
Influence of sulfur fertilization on S-containing, phenolic, and carbohydrate metabolites in rosy garlic (Allium roseum L.): a wild edible species in North Africa Abcha ImenHanen NajjaaMohamed Neffati Original Paper 31 May 2013 Pages: 521 - 527
Changes of flavonol synthase and flavonol contents during grape berry development Fang FangKe TangWei-Dong Huang Original Paper 01 June 2013 Pages: 529 - 540
Solubility of carbon dioxide in a seafood model product with fish oil Bjørn Tore Rotabakk Original Paper 04 June 2013 Pages: 541 - 545
Study of two wine strains rehydrated with different activators in sluggish fermentation conditions Patricia Díaz-HellínJuan ÚbedaAna Briones Original Paper 07 June 2013 Pages: 547 - 554
HPLC-DAD detection of changes in phenol content of red berry skins during grape ripening A. M. Giuffrè Original Paper 08 June 2013 Pages: 555 - 564
aug-MIA-QSPR study of guanidine derivative sweeteners Cleiton A. NunesMatheus P. Freitas Original Paper 12 June 2013 Pages: 565 - 570
Cold storage of six nectarine cultivars: consequences for volatile compounds emissions, physicochemical parameters, and consumer acceptance Jaime Cano-SalazarLuisa LópezGemma Echeverría Original Paper 18 June 2013 Pages: 571 - 589
Antimicrobial peptide isolated from ovalbumin hydrolysate by immobilized liposome-binding extraction Wenting TangHui ZhangHaifeng Qian Original Paper 18 June 2013 Pages: 591 - 600
Purification of a novel protease enzyme from kesinai plant (Streblus asper) leaves using a surfactant–salt aqueous micellar two-phase system: a potential low cost source of enzyme and purification method Mehrnoush AmidMohd Yazid Abd ManapMustafa Shuhaimi Original Paper 19 June 2013 Pages: 601 - 608
Isolation of novel homopolysaccharide-producing lactic acid bacteria from Romanian raw milk and fermented dairy products Silvia-Simona Grosu-TudorMedana ZamfirLuc De Vuyst Original Paper 19 June 2013 Pages: 609 - 615
Degradation pathway of carnosic acid in methanol solution through isolation and structural identification of its degradation products Xiaojuan LiuJiquan DuYong Cao Original Paper 19 June 2013 Pages: 617 - 626
Rapid and simultaneous analysis of five foodborne pathogenic bacteria using multiplex PCR Zheng Ping GuanYun JiangZheng Jun Guan Original Paper 19 June 2013 Pages: 627 - 637
Determination of oxygen transmission barrier of microcapsule wall by crocetin deterioration kinetics Hui ZhouXiaofan YuanXiaodong Wang Original Paper 19 June 2013 Pages: 639 - 646
Characterization and formation mechanism of proteins in the secondary precipitate of soy sauce Xianli GaoPengfei SunZhao Jin Original Paper 20 July 2013 Pages: 647 - 654