Chemical and physical methodologies for the replacement/reduction of sulfur dioxide use during winemaking: review of their potentialities and limitations Mickael C. SantosCláudia NunesManuel A. Coimbra Review Paper 08 November 2011 Pages: 1 - 12
Four new SYBR®Green qPCR screening methods for the detection of Roundup Ready®, LibertyLink®, and CryIAb traits in genetically modified products Elodie Barbau-PiednoirAntoon LievensMarc Van den Bulcke Original Paper Open access 29 October 2011 Pages: 13 - 23
Amino acid profiles in unripe Arabica coffee fruits processed using wet and dry methods Eduardo Carvalho DiasFlávio Meira BorémMário César Guerreiro Original paper 29 October 2011 Pages: 25 - 32
Effects of nutrition strategy on the levels of nutrients and bioactive compounds in blackberries Liaqat AliBeatrix W. AlsaniusMarie E. Olsson Original Paper 22 October 2011 Pages: 33 - 44
Probiotic potential of L. sake C2 isolated from traditional Chinese fermented cabbage Yurong GaoDapeng LiYudi Liu Original paper 26 October 2011 Pages: 45 - 51
Development of immunoliposome-based assay for the detection of Salmonella Typhimurium Shruti ShuklaJaehyuk BangMyunghee Kim Original paper 22 October 2011 Pages: 53 - 59
Purification, identification, and in vitro antioxidant activities of selenium-containing proteins from selenium-enriched brown rice Kunlun LiuYan ZhaoGuanhao Bu Original Paper 22 October 2011 Pages: 61 - 68
Characterization of the aroma-active compounds in Daqu: a tradition Chinese liquor starter Chunlin ZhangZonghua AoSuyi Zhang Original paper 05 November 2011 Pages: 69 - 76
Rapid method for controlling the correct labeling of products containing European squid (Loligo vulgaris) by fast real-time PCR Beatriz HerreroFátima C. LagoMontserrat Espiñeira Original Paper 05 November 2011 Pages: 77 - 85
Effects of hyper-oxygenation and storage of Macabeo and Airén white wines on their phenolic and volatile composition M. J. Cejudo-BastanteM. S. Pérez-CoelloI. Hermosín-Gutiérrez Original Paper 06 November 2011 Pages: 87 - 99
A real-time immuno-PCR assay for the detection of transgenic Cry1Ab protein Rajesh Kumar Original Paper 09 November 2011 Pages: 101 - 108
Applicability of the “Real-Time PCR-Based Ready-to-Use Multi-Target Analytical System for GMO Detection” in processed maize matrices Linda KlugaSilvia FolloniMaddalena Querci Original Paper 09 November 2011 Pages: 109 - 118
Isolation of an exopolysaccharide-producing Streptococcus thermophilus from Algerian raw cow milk Rabha BennamaMaría FernándezAhmed Bensoltane Original Paper 15 November 2011 Pages: 119 - 125
Development of real-time PCR assays for the detection of Atlantic cod (Gadus morhua), Atlantic salmon (Salmo salar) and European plaice (Pleuronectes platessa) in complex food samples Hez J. HirdJames ChisholmRoy Macarthur Original Paper 15 November 2011 Pages: 127 - 136
Effects of postharvest sodium silicate treatment on pink rot disease and oxidative stress-antioxidative system in muskmelon fruit Wenhao LiYang BiYi Wang Original paper 18 November 2011 Pages: 137 - 145
Changes in polyphenolic content and antioxidant activity after thermal treatments of grape seed extract and grape pomace Susana ChamorroIsabel GoñiAgustín Brenes Original Paper 19 November 2011 Pages: 147 - 155
Study on the spray-drying encapsulation of lutein in the porous starch and gelatin mixture Yufeng WangHong YeZhaoxin Lu Original Paper 25 November 2011 Pages: 157 - 163
Application of real-time refrigeration turbidimetry for rapid discrimination and purity assessment of refined peanut oils adulterated with other seed oils Rui SuXudong FengXinghua Wang Original Paper 25 November 2011 Pages: 165 - 172
Comparative study of cytotoxic and cytoprotective activities of cocoa products affected by their cocoa solids content and bioactive composition Ana Belščak-CvitanovićKsenija DurgoDraženka Komes Original Paper 25 November 2011 Pages: 173 - 186