Comparison of the immunogenicity of yak milk and cow milk Haimei LiYing MaShenghua He Review Paper 17 August 2011 Pages: 545 - 551
Influence of sonication on Warner-Bratzler shear force, colour and myoglobin of beef (m. semimembranosus) Joanna StadnikZbigniew J. Dolatowski Original Paper Open access 03 August 2011 Pages: 553 - 559
Inhibition of lipoxygenase-1 by tetrahydrocurcumin A. H. SneharaniSridevi Annapurna SinghA. G. Appu Rao Original Paper 03 August 2011 Pages: 561 - 568
Effects of CaCl2 on chemical interactions and gel properties of surimi gels from two species of carps Yuqin DingYouming LiuShanbai Xiong Original Paper 04 August 2011 Pages: 569 - 576
Gamma-oryzanol content, phenolic acid profiles and antioxidant activity of rice milling fractions N. Barış TuncelNeşe Yılmaz Original Paper 05 August 2011 Pages: 577 - 585
Influence of the malting parameters on the haze formation of beer after filtration Elisabeth SteinerElke K. ArendtThomas Becker Original Paper 06 August 2011 Pages: 587 - 597
Effects of roasting on phenolics composition and antioxidant activity of peanut (Arachis hypogaea L.) kernel flour Mar Mar WinAzizah Abdul-HamidNazamid Saari Original Paper 09 August 2011 Pages: 599 - 608
A simplified spectrophotometric method for the determination of inulin in Jerusalem artichoke (Helianthus tuberosus L.) tubers Araya SaengkanukSuporn NuchadomrongSupalax Srijaranai Original Paper 10 August 2011 Pages: 609 - 616
Quantitative detection of lactic acid bacteria in dried sourdoughs using real-time PCR Melanie WieschebrockMarion SeitterChristian Hertel Original Paper 12 August 2011 Pages: 617 - 624
Application of ESR spectroscopy to identify and estimate original dose in irradiated cumin and white pepper Yi Ming HaWei Ming LiFeng Wang Original Paper 17 August 2011 Pages: 625 - 630
Changing oxidation in whey fat concentrate upon addition of green tea extract Bente M. JensenJacob H. NielsenTrine K. Dalsgaard Original Paper 17 August 2011 Pages: 631 - 636
Amino acid profile and Maillard compounds of sun-dried pears. Relation with the reddish brown colour of the dried fruits Manuel A. CoimbraCláudia NunesRaquel Guiné Original Paper 20 August 2011 Pages: 637 - 646
Partial dealcoholisation of red wines by membrane contactor technique: influence on colour, phenolic compounds and saliva precipitation index Angelita GambutiAlessandra RinaldiLuigi Moio Original Paper 20 August 2011 Pages: 647 - 655
Use of waste chicken feathers as peptone for production of carotenoids in submerged culture of Rhodotorula glutinis MT-5 Mesut TaskinTurgay SismanEsabi Basaran Kurbanoglu Original paper 20 August 2011 Pages: 657 - 665
Inulin and probiotic concentration effects on fatty and linoleic conjugated acids in cream cheeses Larissa de Lima AlvesNeila Silvia Pereira dos Santos RichardsNeura Bragagnolo Original Paper 23 August 2011 Pages: 667 - 675
Effects of eicosapentaenoic acid and docosahexaenoic acid on responses of LPS-stimulated intestinal B lymphocytes from broiler chickens studied in vitro Yi Bing WangXiao Jun YangJun Hu Yao Original Paper 26 August 2011 Pages: 677 - 683
Establishment and evaluation of event-specific qualitative and quantitative PCR method for genetically modified soybean DP-356043-5 Wen Tao XuNan ZhangKun Lun Huang Original Paper 27 August 2011 Pages: 685 - 695
In vitro degradation of wheat gluten fractions by Fusarium graminearum proteases Kai EggertHashadrai M. RawelElke Pawelzik Original paper Open access 27 August 2011 Pages: 697 - 705
Construction of recombinant industrial S. cerevisiae strain with barley lipid-transfer protein 1 secretion capability and lower PrA activity Hong-bo ZhangHui RuanQi-he Chen Original Paper 01 September 2011 Pages: 707 - 716
A new assay of chitosan in the presence of protein by hydrolysis with commercial α-amylase Zhigang QianSaikun PanShengjun Wu Short communication 17 August 2011 Pages: 717 - 719