Anti-photoaging effect of fermented rice bran extract on UV-induced normal skin fibroblasts Young-Kwon SeoSu-Hyun JungChang-Seo Park Original Paper Open access 01 April 2010 Pages: 163 - 169
Influence of unicellular protein on gluten-free bread characteristics B. MiñarroI. NormahomedM. Capellas Original Paper 02 April 2010 Pages: 171 - 179
Egg white lysozyme purification with a chitin–silica-based affinity chromatographic matrix Federico J. WolmanGuillermo J. CopelloOsvaldo Cascone Original Paper 02 April 2010 Pages: 181 - 188
Separation and extraction of antimicrobial lipopeptides produced by Bacillus amyloliquefaciens ES-2 with macroporous resin Yu WangZhaoxin LuFengxia Lv Original Paper 08 April 2010 Pages: 189 - 196
Preparation of Alcalase-catalyzed casein plasteins in the presence of proline addition and the ACE-inhibitory activity of the plasteins in vitro Ya-Yun LiTie-Jing LiXin-Huai Zhao Original Paper 08 April 2010 Pages: 197 - 207
Mineral oil in sunflower seeds: the sources Florian GrundböckKatell FiselierKoni Grob Original Paper 10 April 2010 Pages: 209 - 213
Effect of pure and mixed cultures of the main wine yeast species on grape must fermentations Imma AndorràMaría BerradreBraulio Esteve-Zarzoso Original Paper 11 April 2010 Pages: 215 - 224
Analysis of volatile molecules in Iberian dry-cured loins as affected by genetic, feeding systems and ingredients Sonia VentanasJesús VentanasJorge Ruiz Original Paper 13 April 2010 Pages: 225 - 235
Effects of different cooling techniques on bacterial succession and other spoilage indicators during storage of whole, gutted haddock (Melanogrammus aeglefinus) Eyjólfur ReynissonHélène Liette LauzonEmilía Martinsdóttir Original Paper 16 April 2010 Pages: 237 - 246
Determination of the 13C/12C ratios of ethanol and higher alcohols in wine by GC-C-IRMS analysis Madeleine E. SpitzkeCarsten Fauhl-Hassek Original Paper 20 April 2010 Pages: 247 - 257
Purification and biochemical properties of pepsins from the stomach of skipjack tuna (Katsuwonus pelamis) Sitthipong NalinanonSoottawat BenjakulHideki Kishimura Original Paper 22 April 2010 Pages: 259 - 269
Chemical factors contributing to orosensory profiles of bilberry (Vaccinium myrtillus) fractions Oskar LaaksonenMari SandellHeikki Kallio Original Paper 22 April 2010 Pages: 271 - 285
Evaluation of different yeast strains on the quality of beer produced from malted proso millet (Panicum miliaceum L.) Martin ZarnkowAndrea FaltermaierElkek K. Arendt Original Paper 22 April 2010 Pages: 287 - 295
Effects of pectin and guar gum on creaming stability, microstructure and rheology of egg yolk plasma-stabilized emulsions Emine Alben ErçelebiEsra Ibanoğlu Original Paper 23 April 2010 Pages: 297 - 302
Evaluating the antioxidant capacity of wines: a laccase-based biosensor approach Dulce M. A. GilMaria J. F. Rebelo Original Paper 23 April 2010 Pages: 303 - 308
Effect of the addition of air-classified barley flours on the lipid stability of bakery products Vito VerardoYlenia RiciputiMaria Fiorenza Caboni Original Paper 27 April 2010 Pages: 309 - 319
Rapid characterization and identification of fatty acids in margarines using horizontal attenuate total reflectance Fourier transform infrared spectroscopy (HATR-FTIR) Maylet Hernández-MartínezTzayhri Gallardo-VelázquezGuillermo Osorio-Revilla Original Paper 27 April 2010 Pages: 321 - 329
A leguminous trypsin-chymotrypsin inhibitor Limenin with antifungal activity from Phaseolus limensis Shaoyun WangPingfan Rao Original Paper 28 April 2010 Pages: 331 - 338
Optimization of the culture medium composition using response surface methodology for new recombinant cyprosin B production in bioreactor for cheese production Pedro N. SampaioCecília R. C. CaladoLuís Pina Fonseca Original Paper 28 April 2010 Pages: 339 - 346
Effects of initial oxygen concentration and oxygen-barrier property of film on fat oxidation rate of packed cookies Li-Xin LuFang Xu Original Paper 30 April 2010 Pages: 347 - 351
