Two tetraplex real-time PCR for the detection and quantification of DNA from eight allergens in food René KöppelVeronika DvorakHans-Ulrich Waiblinger Original Paper 01 November 2009 Pages: 367 - 374
Influence of water on the generation of Strecker aldehydes from dry processed foods Katja BuhrChristina PammerPeter Schieberle Original Paper 05 November 2009 Pages: 375 - 381
SYBR®Green qPCR screening methods for the presence of “35S promoter” and “NOS terminator” elements in food and feed products Elodie Barbau-PiednoirAntoon LievensMarc Van den Bulcke Original Paper Open access 07 November 2009 Pages: 383 - 393
Production of organic acids by Lactobacillus strains in three different media Zsolt ZalánJaroslav HudáčekAnna Halász Original Paper 11 November 2009 Pages: 395 - 404
Isolation and catalytic actions of polyphenoloxidase from sunflower seeds (Helianthus annuus) Antonella De LeonardisVincenzo MacciolaAhindra Nag Original Paper 12 November 2009 Pages: 405 - 410
Hypoglycemic effects of black glutinous corn polysaccharides on alloxan-induced diabetic mice Zhong ZhangWang-Song ZhangXian-Feng Du Original Paper 17 November 2009 Pages: 411 - 415
Anthocyanins, flavonols and hydroxycinnamates: an attempt to use them to discriminate Vitis vinifera L. cv ‘Barbera’ clones Alessandra FerrandinoSilvia Guidoni Original Paper 17 November 2009 Pages: 417 - 427
Aroma active compounds during the drying of grapes cv. Pedro Ximenez destined to the production of sweet Sherry wine Maria J. RuizLuis ZeaManuel Medina Original Paper 18 November 2009 Pages: 429 - 435
Baking properties and microstructure of pseudocereal flours in gluten-free bread formulations Laura Alvarez-JubeteMark AutyEimear Gallagher Original Paper 25 November 2009 Pages: 437 - 445
Polycyclic aromatic hydrocarbons in German smoked meat products Wolfgang Jira Original Paper 26 November 2009 Pages: 447 - 455
Preparation of specialty fats from beef tallow and canola oil by chemical interesterification: physico-chemical properties and bread applications of the products Yuanfa LiuZong MengXingguo Wang Original Paper 26 November 2009 Pages: 457 - 466
Research on the interaction of lipid and protein in SPI gel Fang YangDi WengSi-yi Pan Original Paper 28 November 2009 Pages: 467 - 473
Isolation and properties of acid- and pepsin-soluble collagen from the skin of blacktip shark (Carcharhinus limbatus) Phanat KittiphattanabawonSoottawat BenjakulFereidoon Shahidi Original Paper 28 November 2009 Pages: 475 - 483
Effect of alternative techniques to ageing on lees and use of non-toasted oak chips in alcoholic fermentation on the aromatic composition of red wine Juan José Rodríguez-BencomoMiriam Ortega-HerasSilvia Pérez-Magariño Original Paper 01 December 2009 Pages: 485 - 496
Analysing sensory panel performance in a proficiency test using the PanelCheck software Oliver TomicGiorgio LucianoTormod Næs Original Paper 02 December 2009 Pages: 497 - 511
Effect of enterocin EJ97 against Geobacillus stearothermophilus vegetative cells and endospores in canned foods and beverages Pilar Martínez ViedmaHikmate AbriouelAntonio Gálvez Original Paper 04 December 2009 Pages: 513 - 519
Resolution of racemic δ-lactone flavors on Chiralcel OB by packed column super critical fluid chromatography Jian-Chun XieJie ChengBao-Guo Sun Original Paper 04 December 2009 Pages: 521 - 526
Effect of increased acidity on the carotenoid pattern and colour of orange juice Antonio J. Meléndez-MartínezM. Luisa Escudero-GileteFrancisco J. Heredia Short Communication 04 December 2009 Pages: 527 - 532
