A generic procedure to monitor Maillard-derived fluorescent compounds in cookies by flow-injection analysis Julia CalvarroVural GökmenFrancisco J. Morales Original Paper 07 August 2009 Pages: 843 - 851
A novel molecular simulation method for evaluating the endothermic transition of amylose recrystallite Yaoqi TianYin LiXueming Xu Original Paper 09 August 2009 Pages: 853 - 858
Phenolic characterization of commercial enological tannins Elías Obreque-SlíerAlvaro Peña-NeiraFernando Zamora-Marín Original Paper 14 August 2009 Pages: 859 - 866
Development of a nucleic acid lateral flow immunoassay for simultaneous detection of Listeria spp. and Listeria monocytogenes in food Martina BlažkováMarjo KoetsAart van Amerongen Original Paper Open access 15 August 2009 Pages: 867 - 874
Protein profile and sensorial properties of rye breads Anna HorszwaldAgnieszka TroszyńskaHenryk Zieliński Original Paper 20 August 2009 Pages: 875 - 886
An investigation on dielectric properties of major constituents of grape must using electrochemical impedance spectroscopy Sicong ZhengQiang FangIrena Cosic Original Paper 20 August 2009 Pages: 887 - 897
Geographical differentiation of saffron by GC–MS/FID and chemometrics E. AnastasakiC. KanakisM. G. Polissiou Original Paper 21 August 2009 Pages: 899 - 905
Antioxidant capacity and antioxidative compounds in barley (Hordeum vulgare L.) grain optimized using response surface methodology in hot air roasting Mary OmwambaQiuhui Hu Original Paper 23 August 2009 Pages: 907 - 914
Effects of heat treatment and in vitro digestion on the Angiotensin converting enzyme inhibitory activity of some legume species H. Gül AkıllıoğluSibel Karakaya Original Paper 28 August 2009 Pages: 915 - 921
Stimulation of polygalacturonase production in an immobilized system by Aspergillus sp.: effect of pectin and glucose Edwil A. L. GattásMarcia R. BuenoMaria H. L. Ribeiro Original Paper 28 August 2009 Pages: 923 - 928
Casein micelles as a vehicle for iron fortification of foods Sana RaoucheMarie DobenesqueSylvie Marchesseau Original Paper 29 August 2009 Pages: 929 - 935
Differences between the content of phenolic compounds in Criollo, Forastero and Trinitario cocoa seed (Theobroma cacao L.) Silke ElwersAlexis ZambranoReinhard Lieberei Original Paper 30 August 2009 Pages: 937 - 948
Process and storage stability of anthocyanins and non-anthocyanin phenolics in pectin and gelatin gels enriched with grape pomace extracts Thorsten MaierMatthias FrommReinhold Carle Original Paper 30 August 2009 Pages: 949 - 960
Direct evaluation of the total antioxidant capacity of raw and roasted pulses, nuts and seeds Özge Ç. AçarVural GökmenVincenzo Fogliano Original Paper 29 August 2009 Pages: 961 - 969
Structural analysis of a polysaccharide from Patinopecten yessoensis viscera Bei-Wei ZhuDa-Yong ZhouYoshiyuki Murata Short Communication 19 August 2009 Pages: 971 - 974
