Ultrasound-assisted extraction gas chromatography–mass spectrometry analysis of volatile compounds in unifloral thyme honey from Greece Eleftherios AlissandrakisPetros A. TarantilisMoschos Polissiou Original Paper 07 April 2009 Pages: 365 - 373
Microsatellite markers to identify specific alleles in DNA extracted from monovarietal virgin olive oils Vittorio AlbaWilma SabettaCinzia Montemurro Original Paper 11 April 2009 Pages: 375 - 382
Sulfite content in some Brazilian wines: analytical determination and estimate of dietary exposure Rita Margarete Donato MachadoMaria Cecília Figueiredo ToledoEduardo Vicente Original Paper 26 April 2009 Pages: 383 - 389
Study on microencapsulation of curcumin pigments by spray drying Yu WangZhaoxin LuXiaomei Bie Original Paper 18 April 2009 Pages: 391 - 396
A novel real-time polymerase chain reaction method for the detection of macadamia nuts in food B. BrežnáL. PiknováT. Kuchta Original Paper 22 April 2009 Pages: 397 - 401
Synthesis and surface properties of monoeicosapentaenoyl trehalose Yue-E. SunWen-Shui XiaJie Chen Original Paper 09 April 2009 Pages: 403 - 408
Analytical procedure based on slurry sampling for determining selenium in organic vegetable samples by graphite furnace atomic absorption spectrometry Paula Martin de MoraesRafael Brunner MilantônioPedro de Magalhães Padilha Original Paper 18 April 2009 Pages: 409 - 414
Traditional and industrial oven-dry processing of olive fruits: influence on textural properties, cell wall polysaccharide composition, and enzymatic activity Susana M. CardosoIsabel MafraManuel A. Coimbra Original Paper 06 May 2009 Pages: 415 - 425
Influence of edible coating on quality of plum (Prunus salicina Lindl. cv. ‘Sapphire’) Hyang Lan EumDae Keun HwangManuela Zude Original Paper 08 April 2009 Pages: 427 - 434
In vivo study of antiallergenicity of ethanol extracts from Sargassum tenerrimum, Sargassum cervicorne and Sargassum graminifolium turn Samee HaiderZhenxing LiBang Ping Wang Original Paper 22 April 2009 Pages: 435 - 441
Effect of decontamination on the microbial load, the sensory quality and the nutrient retention of ready-to-eat white cabbage Isabelle VandekinderenJohn Van CampBruno De Meulenaer Original Paper 24 April 2009 Pages: 443 - 455
Headspace solid-phase microextraction–gas chromatography–mass spectrometry analysis of the volatile components of longan (Dimocarpus longan Lour.) Yi ZhangBei GaoYujuan Xu Original Paper 08 May 2009 Pages: 457 - 465
An investigation into the application of konjac glucomannan as a flavor encapsulant Jian YangJun-xia XiaoLi-zong Ding Original Paper 20 May 2009 Pages: 467 - 474
A DNA method for qualitative identification of plant raw materials in feedstuff Stefano TavolettiLinda IommariniMarina Pasquini Original Paper Open access 13 May 2009 Pages: 475 - 484
A moderate consumption of Côtes du Rhône red wines affects the progression of aortic lesions, and reduces oxidative stress and p22phoxNADPH oxidase activation in an experimental model of diet-induced atherosclerosis, according to the vinification process Ying QianAnta AgneJean-Max Rouanet Original Paper 16 April 2009 Pages: 485 - 493
Modelling the respiration rate of guava (Psidium guajava L.) fruit using enzyme kinetics, chemical kinetics and artificial neural network Zhi-Wei WangHua-Wei DuanChang-Ying Hu Original Paper 15 May 2009 Pages: 495 - 503
Changes in yield and seed quality traits in rapeseed genotypes by sulphur fertilization Cem Ömer EgeselM. Kemal GülFatih Kahrıman Original Paper 16 April 2009 Pages: 505 - 513
Authentication of Thailand jasmine rice using RAPD and SCAR methods Yajun WuZhenming ZhangWanying Yang Original Paper 29 April 2009 Pages: 515 - 521
Studies on the protein composition and baking quality of einkorn lines Herbert WieserKarl-Josef MuellerPeter Koehler Original Paper 20 May 2009 Pages: 523 - 532
Tyramine production of technological important strains of Lactobacillus, Lactococcus and Streptococcus Leona BuňkováFrantišek BuňkaVladimír Dráb Original Paper 28 April 2009 Pages: 533 - 538
Influence of free fatty acids, sterols and phospholipids on volatile compounds in olive oil headspace determined by solid phase microextraction-gas chromatography Olivera KoprivnjakKarolina Brkić BubolaDubravka Škevin Original Paper 24 April 2009 Pages: 539 - 547