Volatiles of orange juice and orange wines using spontaneous and inoculated fermentations Gang FanXiaoyun XuSiyi Pan Original Paper 11 February 2009 Pages: 849 - 856
Isolation and purification of egg yolk phospholipids using liquid extraction and pilot-scale supercritical fluid techniques Heikki AroEila P. JärvenpääRainer Huopalahti Original Paper 10 January 2009 Pages: 857 - 863
Complexation and molecular microcapsules of Litsea cubeba essential oil with β-cyclodextrin and its derivatives Ying WangZi-Tao JiangRong Li Original Paper 09 January 2009 Pages: 865 - 873
Molecular characterization of Italian rice cultivars Alessandra CirilloStefania Del GaudioMarilena Cipollaro Original Paper 27 January 2009 Pages: 875 - 881
Investigation of physicochemical properties of breads baked in microwave and infrared-microwave combination ovens during storage Semin Ozge OzkocGulum SumnuElif Turabi Original Paper 27 January 2009 Pages: 883 - 893
Optimization of culture medium for yellow pigments production with Monascus anka mutant using response surface methodology Bo ZhouJufang WangShizhong Liang Original Paper 07 February 2009 Pages: 895 - 901
A comparative study of phenolic compounds and antioxidant and antiproliferative activities in frequently consumed raw vegetables Shela GorinsteinYong-Seo ParkSeong-Gook Kang Original Paper 03 February 2009 Pages: 903 - 911
Effect of different extraction methods on the recovery of chlorogenic acids, caffeine and Maillard reaction products in coffee beans Grażyna BudrynEwa NebesnyBogdan Janda Original Paper 03 February 2009 Pages: 913 - 922
Improvement of crunchiness of battered fish nuggets Ángela AlbertPaula VarelaSusana M. Fiszman Original Paper 03 February 2009 Pages: 923 - 930
A novel method of descriptive analysis on hot brewed coffee: time scanning descriptive analysis Han-Seok SeoMinWoo LeeInkyeong Hwang Original Paper 23 January 2009 Pages: 931 - 938
Detection and quantification of 5 enolpyruvylshikimate-3-phosphate synthase (cp4 epsps) upon Brassica napus × Brassica juncea outcrossing using real-time PCR Xiaoling SongKrysty MunnsRanjana Sharma Original Paper 03 February 2009 Pages: 939 - 944
Antiviral activities of cell-free supernatants of yogurts metabolites against some RNA viruses Hwa-Jung ChoiJae-Hyoung SongDur-Han Kwon Original Paper 14 February 2009 Pages: 945 - 950
ICP-MS multi-element profiles and HPLC determination of furanic compounds in commercial tequila Crescencio Rodríguez FloresJulio Alberto Landero FigueroaKatarzyna Wrobel Original Paper 03 February 2009 Pages: 951 - 958
Effects of components in the culture solution on peptides accumulation during germination of brown rice Huanbin WenXiaohong CaoYongbin Han Original Paper 13 February 2009 Pages: 959 - 967
Purification and application of α-galactosidase from germinating coffee beans (Coffea arabica) Wangyang ShenYin LiZhengjun Xie Original Paper 03 February 2009 Pages: 969 - 974
Integrated effects of ascorbic acid, flavonoids and sugars on thermal degradation of anthocyanins in blood orange juice Shaoqian CaoLiang LiuKexin Wang Original Paper 11 February 2009 Pages: 975 - 983
Evaluation of the adsorption behavior of flavonoids and phenolic acids onto a food-grade resin using a D-optimal design Judith BretagDietmar R. KammererReinhold Carle Original Paper 17 February 2009 Pages: 985 - 999
Content of quercetin glycosides and fructooligosaccharides in onion stored in a cold room Katarzyna GrzelakJoanna MilalaEwa Badełek Original Paper 17 February 2009 Pages: 1001 - 1007
Analysis of patulin in apple products by liquid–liquid extraction, solid phase extraction and matrix solid-phase dispersion methods: a comparative study Ri-Na WuFeng-Lan HanLei Han Short Communication 21 January 2009 Pages: 1009 - 1014
Resistant starch prepared from high-amylose maize starch with citric acid hydrolysis and its simulated fermentation in vitro Xin-Huai ZhaoYang Lin Short Communication 03 February 2009 Pages: 1015 - 1021
Effects of pH on antioxidant and antimicrobial properties of tea saponins Yan LiYumin DuChang Zou Short Communication 11 February 2009 Pages: 1023 - 1028