Extending the quality of fresh strawberries by equilibrium modified atmosphere packaging Cengiz CanerMehmet Seckin AdayMuharrem Demir Original paper 14 May 2008 Pages: 1575 - 1583
Study of the migration of benzophenone from printed paperboard packages to cakes through different plastic films Sarah PastorelliAna Sanches-SilvaPerfecto Paseiro Losada Original paper 10 May 2008 Pages: 1585 - 1590
Fermented soy product supplemented with isoflavones affects adipose tissue in a regional-specific manner and improves HDL-cholesterol in rats fed on a cholesterol-enriched diet Marla S. Jovenasso ManzoniElizeu A. RossiAna R. Dâmaso Original paper 07 May 2008 Pages: 1591 - 1597
Effects of a pretreatment with nitric oxide on peach (Prunus persica L.) storage at room temperature Francisco B. FloresPaloma Sánchez-BelMaría Isabel Egea Original paper 10 May 2008 Pages: 1599 - 1611
Analysis and the potential applications of essential oil and leaf extracts of Silene armeria L. to control food spoilage and food-borne pathogens Vivek K. BajpaiNguyen Thi DungSun Chul Kang Original paper 14 May 2008 Pages: 1613 - 1620
Validation of the performance of a GMO multiplex screening assay based on microarray detection Serge LeimanisSandrine HamelsGuy Van Den Eede Original Paper 27 May 2008 Pages: 1621 - 1632
Effects of refrigeration and oxygen on the coffee brew composition Mónica Pérez-MartínezPatricia SopelanaConcepción Cid Original Paper 27 May 2008 Pages: 1633 - 1640
Influence of grape variety and their phenolic composition on vasorelaxing activity of young red wines Teresa OrtegaElena De La HeraIsabel Estrella Original Paper 27 May 2008 Pages: 1641 - 1650
Type of bacterial starter culture, aging and fermentation effects on some characteristics of inoculated beef sausages Kezban CandoganSuhendra KartikaJames C. Acton Original Paper 27 May 2008 Pages: 1651 - 1661
Antioxidant activity of sulphated polysaccharide conjugates from abalone (Haliotis discus hannai Ino) Bei-Wei ZhuLi-Sha WangMikiro Tada Original Paper 20 May 2008 Pages: 1663 - 1668
Physicochemical and functional characterization of the galactomannan obtained from mesquite seeds (Prosopis pallida) L. Chaires-MartínezJ. A. Salazar-MontoyaE. G. Ramos-Ramírez Original Paper 03 June 2008 Pages: 1669 - 1676
Using extra dry milk ingredients for accelerated conching of milk chocolate Siegfried BolenzElisa KutschkeEberhard Lipp Original Paper 03 June 2008 Pages: 1677 - 1685
Odorant active compounds in Amontillado wines obtained by combination of two consecutive ageing processes Luis ZeaLourdes MoyanoManuel Medina Original Paper 27 May 2008 Pages: 1687 - 1692
Is there a direct relationship between oral astringency and human salivary protein binding? Bernd SchwarzThomas Hofmann Original Paper 27 May 2008 Pages: 1693 - 1698
Detection of feed-derived maize DNA in goat milk and evaluation of the potential of horizontal transfer to bacteria Aurora RizziLorenzo BrusettiDaniele Daffonchio Original Paper 29 May 2008 Pages: 1699 - 1709
Evaluation of the antioxidant capacity of lupin sprouts germinated in the presence of selenium Danuta ZielinskaJuanna FriasConception Vidal-Valverde Original Paper 07 June 2008 Pages: 1711 - 1720
A simulation approach to assess the minimal number of real-time PCR replicates for GM quantification M. BurnsH. Valdivia Original Paper 10 June 2008 Pages: 1721 - 1727
Effect of hydrothermal treatment and pH on the formation of aglycones in soybean Griciele Aparecida SutilJosé Marcos MandarinoJosé Carlos Cunha Petrus Short Communication 28 May 2008 Pages: 1729 - 1731
Sensitive and rapid detection of freshwater crustacean Spiroplasmas by ISRs-sequence-targeted species-specific primers Keran BiWei GuWen Wang Short Communication 21 June 2008 Pages: 1733 - 1737