Effect of the contact with fermentation-lees or commercial-lees on the volatile composition of white wines Raquel BautistaEsperanza FernándezElena Falqué Original Paper 06 April 2006 Pages: 405 - 413
Effect of the unsaturation degree and concentration of fatty acids on the properties of WPI-based edible films Laura FernándezElena Díaz de ApodacaJuan I. Maté Original Paper 11 April 2006 Pages: 415 - 420
Differentiation of juices from clementine (Citrus clementina), clementine-hybrids and satsuma (Citrus unshiu) cultivars by statistical multivariate discriminant analysis of their flavanone-7-O-glycosides and fully methoxylated flavones content as determined by liquid chromatography E. SentandreuL. IzquierdoJ. M. Sendra Original Paper 11 April 2006 Pages: 421 - 429
First study of determination of aromatic compounds of red wine from Vitis vinifera cv. Castañal grown in Galicia (NW Spain) Mar VilanovaCarmen Martínez Original Paper 14 April 2006 Pages: 431 - 436
In vitro antioxidative and anticancer activities of tea glycoprotein in green tea Shaoping NieMingyong XieShuwen Cao Original Paper 14 April 2006 Pages: 437 - 442
Screening of free radical scavenging capacity and antioxidant activities of Rosmarinus officinalis extracts with focus on location and harvesting times O. Yesil-CeliktasG. GirginF. Vardar-Sukan Original Paper 17 March 2006 Pages: 443 - 451
Slaughter value and flesh characteristics of European catfish (Silurus glanis) fed natural and formulated feed under different rearing conditions Barbara JankowskaZdzisław ZakęśAgata Kowalska Original Paper 27 April 2006 Pages: 453 - 459
The use of calcium chloride in minimally processed apples: A sensory approach Paula VarelaAna SalvadorSusana M. Fiszman Original paper 27 April 2006 Pages: 461 - 467
Detection of DNA in virgin olive oils extracted from destoned fruits Innocenzo MuzzalupoMassimiliano PellegrinoEnzo Perri Original Paper 27 April 2006 Pages: 469 - 475
Inhibitory activity of ginger rhizome on airway and uterine smooth muscle preparations Muhammad Nabeel GhayurAnwarul Hassan Gilani Original Paper 30 May 2006 Pages: 477 - 481
Phytochemical and biological investigation of Stevia rebaudiana Bertoni; 1-labdane-type diterpene Nabaweya A. IbrahimSouad El-GengaihiS. A. Riad Original Paper 07 December 2006 Pages: 483 - 488
Electron seed dressing of barley—aspects of its verification Ute EschrigMario StahlOlaf Röder Original Paper 05 May 2006 Pages: 489 - 497
Influence of osmotic pre-treatment and microwave application on properties of air dried strawberry related to structural changes C. ContrerasM. E. Martín-EsparzaA. Chiralt Original paper 28 April 2006 Pages: 499 - 504
Use of supercritical CO2 to obtain extracts with antimicrobial activity from Chaetoceros muelleri microalga. A correlation with their lipidic content Jose A. MendiolaCarlos F. TorresElena Ibáñez Original Paper 28 April 2006 Pages: 505 - 510
Influence of starter cultures on the free fatty acids during ripening in Tea sausages Andreja -Đurica ZuberMirjana Horvat Short Communication 14 April 2006 Pages: 511 - 517
Effect of additives on the thermo-mechanical behaviour of dough systems at sub-freezing temperatures P. D. RibottaA. Le Bail Critical Review 11 April 2006 Pages: 519 - 524