Nutrient composition and antioxidant activity of 10 pepper (Capsicum annuun) varieties J. L. Guil-GuerreroC. Martínez-GuiradoA. Carrique-Pérez Original Paper 21 February 2006 Pages: 1 - 9
Effect of the blanching process and olive fruit temperature at milling on the biosynthesis of olive oil aroma Pilar LuacesAna G. PérezCarlos Sanz Original Paper 16 March 2006 Pages: 11 - 17
Comparison of the shelf lifes of map and vacuum packaged hot smoked rainbow trout (Onchoryncus mykiss) Sukran CakliBerna KilincSebnem Tolasa Original Paper 21 March 2006 Pages: 19 - 26
Analysis of volatile compounds of eucalyptus honey by solid phase extraction followed by gas chromatography coupled to mass spectrometry Lucía Castro VázquezM. Consuelo Díaz-MarotoM. Soledad Pérez-Coello Original Paper 21 February 2006 Pages: 27 - 31
Hydrolysis and oxidation of European eel oil during frozen storage for 48 weeks Yesim ÖzogulFatih ÖzogulEsmeray Kuley Original Paper 22 February 2006 Pages: 33 - 37
Antioxidant and antimicrobial activities of the methanol extracts from pummelo (Citrus grandis Osbeck) fruit albedo tissues Matook Saif MokbelToshihiko Suganuma Original Paper 09 March 2006 Pages: 39 - 47
A study on Saccharomyces cerevisiae and Candida utilis cell wall capacity for binding magnesium Gniewosz MałgorzataBlazejak StanisławDuszkiewicz-Reinhard Wanda Original Paper 18 May 2006 Pages: 49 - 54
Immobilization and characterization of naringinase for the hydrolysis of naringin Gülten ŞekeroğluSibel FadıloğluFahrettin Göğüş Original Paper 24 March 2006 Pages: 55 - 60
Antioxidant properties of some commonly consumed and underutilized tropical legumes Ganiyu Oboh Original Paper 10 March 2006 Pages: 61 - 65
Evaluation of chemical indicators for monitoring freshness of food and determination of volatile amines in fish by headspace solid-phase microextraction and gas chromatography-mass spectrometry Serena T. ChanMichael W. Y. YaoDella W. M. Sin Original Paper 17 March 2006 Pages: 67 - 74
Functional characterization of pressurized liquid extracts of Spirulina platensis Susana SantoyoMiguel HerreroLaura Jaime Original Paper 21 March 2006 Pages: 75 - 81
Protein changes after irradiation and ice storage of horse mackerel (Trachurus trachurus) Helena Alves SilvaRogério MendesJosé Empis Original Paper 04 March 2006 Pages: 83 - 90
Growth/no growth model of Listeria monocytogenes as a function of temperature, pH, citric acid and ascorbic acid A. ValeroE. CarrascoG. Zurera Original Paper 10 March 2006 Pages: 91 - 100
Assessment of cell damage in high-pressure-shift frozen broccoli: comparison with market samples Pedro Pablo FernándezGuadalupe PréstamoPedro D. Sanz Original Paper 25 March 2006 Pages: 101 - 107
Antioxidant and antibacterial activities of polyphenolic compounds from bitter cumin (Cuminum nigrum L.) V. AniM. C. VaradarajK. Akhilender Naidu Original Paper 09 March 2006 Pages: 109 - 115
Antioxidant and antibacterial activities of polyphenolic compounds from bitter cumin (Cuminum nigrum L.) V. AniM. C. VaradarajK. Akhilender Naidu Erratum 01 August 2006 Pages: 117 - 117
Effect of osmosis time on structure, texture and pectic composition of strawberry tissue Caterina PrinzivalliAda BrambillaDanila Torreggiani Original Paper 16 March 2006 Pages: 119 - 127
Kernel lot distribution assessment (KeLDA): a study on the distribution of GMO in large soybean shipments Claudia PaolettiAndreas HeissenbergerGuy Van den Eede Original Paper 12 April 2006 Pages: 129 - 139
Semicarbazide in baby food: a European survey Szilard SzilagyiMaria Beatriz de la Calle Short Communication 14 March 2006 Pages: 141 - 146
