Identification of novel pyranoanthocyanins in berry juices Maarit J. ReinVelimatti OllilainenMarina Heinonen Original Paper 11 November 2004 Pages: 239 - 244
Influence of processing on the generation of γ-aminobutyric acid in green coffee beans Gerhard BytofSven-Erik KnoppDirk Selmar Original Paper 09 November 2004 Pages: 245 - 250
Total and individual tocopherol contents of sunflower oil at different steps of refining Murat TasanMehmet Demirci Original Paper 22 October 2004 Pages: 251 - 254
Influence of processing, storage time, and pasteurisation upon the tocopherol and amino acid contents of treated green table olives Alfredo MontañoFrancisco Javier CasadoLuis Rejano Original Paper 08 December 2004 Pages: 255 - 260
Heat and light stability of three natural blue colorants for use in confectionery and beverages Lone JespersenLene D. StrømdahlLeif H. Skibsted Original Paper 10 November 2004 Pages: 261 - 266
Biocatalyzed acidolysis of olive oil triacylglycerols with 9c,11t and 10t,12c isomers of conjugated linoleic acid Lina CossignaniM. Stella SimonettiPietro Damiani Original Paper 23 December 2004 Pages: 267 - 271
Amyloglucosidase-catalyzed synthesis of n-octyl-d-glucoside—analysis using response surface methodology Giriyapura R. VijayakumarBalaraman ManoharSoundar Divakar Original Paper 05 November 2004 Pages: 272 - 277
Low-energy and high-fibre liver paté processed using potato pulp Karl KaackLene Pedersen Original Paper 15 December 2004 Pages: 278 - 282
The effect of various types of poultry pre- and post-rigor meats on emulsification capacity, water-holding capacity and cooking loss Mustafa KarakayaCemalettin SaricobanMustafa T. Yilmaz Original Paper 27 November 2004 Pages: 283 - 286
Quality changes of fish patties produced from anchovy during refrigerated storage Pinar YerlikayaNalan GokogluHarun Uran Original Paper 12 October 2004 Pages: 287 - 291
Quality assessment of gutted wild sea bass (Dicentrarchus Labrax) stored in ice, cling film and aluminium foil F. ÖzogulC. GökbulutM. Dural Original Paper 28 October 2004 Pages: 292 - 298
Effect of sous vide cooking, with freezing, on selected quality parameters of seven fish species in a range of sauces J. D. FaganT. R. Gormley Original Paper 12 November 2004 Pages: 299 - 304
Preparation and the shelf-life assessment of ready-to-eat fish soup Sühendan Mol Original Paper 26 October 2004 Pages: 305 - 308
Changes of colour and pH in fish musculature after ionizing radiation exposure Petr DvořákBohdan KratochvílMagda Grolichová Original Paper 12 October 2004 Pages: 309 - 311
Amino acid-decarboxylase activity of bacteria isolated from ice-preserved anchovies Sofia Pons-Sánchez-CascadoSara Bover-CidM. Carmen Vidal-Carou Original Paper 08 December 2004 Pages: 312 - 315
Effect of reducing agents on physicochemical properties and gel-forming ability of surimi produced from frozen fish Soottawat BenjakulChutima ThongkaewWonnop Visessanguan Original Paper 10 December 2004 Pages: 316 - 321
Collagen changes in refrigerated sea bass muscle treated with pyrophosphate and stored in modified- atmosphere packaging Payap MasniyomSoottawat BenjakulWonnop Visessanguan Original Paper 10 December 2004 Pages: 322 - 325
Browning development in white wines: dependence on compositional parameters and impact on antioxidant characteristics Nikos SioumisStamatina KallithrakaPanagiotis Kefalas Original Paper 15 October 2004 Pages: 326 - 330
Evolution of polyphenols in red wines from Vitis vinifera L. during aging in the bottle María MonagasBegoña BartoloméCarmen Gómez-Cordovés Original Paper 21 January 2005 Pages: 331 - 340
Cell wall anthocyanin adsorption by different Saccharomyces strains during the fermentation of Vitis vinifera L. cv Graciano grapes A. MorataM. C. Gómez-CordovésJ. A. Suárez Original Paper 11 November 2004 Pages: 341 - 346
Migration of 2,4,6-trichloroanisole from cork stoppers to wine R. JuanolaD. SubiràE. Anticó Original Paper 08 December 2004 Pages: 347 - 352
Biological control of postharvest green mold decay of oranges by Rhodotorula glutinis Xiao Dong ZhengHong Yin ZhangPing Sun Original Paper 28 October 2004 Pages: 353 - 357
Properties of sucrose-free chocolates enriched with viable lactic acid bacteria Ewa NebesnyDorota ŻyżelewiczZdzisława Libudzisz Original Paper 22 December 2004 Pages: 358 - 362
Reactive oxygen species scavenging, metal chelation, reducing power and lipid peroxidation inhibition properties of different solvent fractions from Hizikia fusiformis Rohan KarawitaNalin SiriwardhanaYou-Jin Jeon Original Paper 08 December 2004 Pages: 363 - 371
Relationships between dough functional indicators during breadmaking steps in formulated samples Concepción CollarClara Bollaín Original Paper 08 December 2004 Pages: 372 - 379
Rheological characterisation of salad-dressing-type emulsions stabilised by egg yolk/sucrose distearate blends Maria Angustias RiscardoJosé E. MorosCríspulo Gallegos Original Paper 11 November 2004 Pages: 380 - 388
Influence of high-melting milk fat fraction on quality and fat bloom stability of chocolate Biljana PajinOlga Jovanovic Original Paper 27 November 2004 Pages: 389 - 394
Intestinal microbiota in rats fed with tofu (soy curd) treated under high pressure G. ArroyoE. PeñasG. Préstamo Original Paper 26 January 2005 Pages: 395 - 400
Supercritical fluid extraction of tea seed oil and its comparison with solvent extraction Ahmad RajaeiMohsen BarzegarYaddollah Yamini Original Paper 22 October 2004 Pages: 401 - 405
The effects of concentration on electrical conductivity of orange juice concentrates during ohmic heating Filiz IcierCoskan Ilicali Original Paper 13 November 2004 Pages: 406 - 414
Increasing the moisture content of imitation cheese: effects on texture, rheology and microstructure Paul J. HennellyPeter G. DunneDolores O’Riordan Original Paper 08 December 2004 Pages: 415 - 420
Blanching effects on chemistry, quality and structure of green beans (cv. Moncayo) Wenceslao CanetMaría Dolores AlvarezMaría Estrella Tortosa Original Paper 11 November 2004 Pages: 421 - 430
Recovery of anthocyanins from grape pomace extracts (Vitis vinifera L. cv. Cabernet Mitos) using a polymeric adsorber resin Dietmar KammererJasenka Gajdos KljusuricAndreas Schieber Original Paper 09 February 2005 Pages: 431 - 437
Detection of RNA variants transcribed from the transgene in Roundup Ready soybean Andreas RangBettina LinkeBärbel Jansen Original Paper 02 December 2004 Pages: 438 - 443
Detection of bovine DNA in raw and heat-processed foodstuffs, commercial foods and specific risk materials by a novel specific polymerase chain reaction method Ananías PascoalMarta PradoJorge Barros-Velázquez Original Paper 08 January 2005 Pages: 444 - 450