The Beginning of a New Era Peter Enders, Springer-Verlag GmbH, Senior Editor Analytical Chemistry and Food Science Editorial 25 January 2005 Pages: 1 - 1
Composition of the surface waxes from bell pepper and eggplant Stefan BauerErhard SchulteHans-Peter Thier Original Paper 15 December 2004 Pages: 5 - 10
Wheat endosperm hardness. Part I. Relationships to colour of kernel cross-section Iwona KonopkaWitold KozirokMałgorzata Tańska Original Paper 28 October 2004 Pages: 11 - 19
Wheat endosperm hardness. Part II. Relationships to content and composition of flour lipids Iwona KonopkaDaniela RotkiewiczMałgorzata Tańska Original Paper 28 October 2004 Pages: 20 - 24
Effect of substitution of aspartame for sucrose on instrumental texture profile of hydrocolloids gelled systems Sara BayarriLuis DuránElvira Costell Original Paper 28 October 2004 Pages: 25 - 30
Functionalisation of commercial chicken soup with enriched polyphenol extract from vegetable by-products Rafael LlorachFrancisco A. Tomás-BarberánFederico Ferreres Original Paper 16 November 2004 Pages: 31 - 36
Zinc and copper content in marine fish samples collected from the eastern Mediterranean Sea Ufuk ÇelikJörg Oehlenschläger Original Paper 02 December 2004 Pages: 37 - 41
Chromium content in breakfast cereals depending on cereal grains used in their manufacture C. J. MateosM. V. AguilarM. C. Martínez-Para Original Paper 13 November 2004 Pages: 42 - 46
New concept for fast continuous conching of milk chocolate Siegfried BolenzKristina AmtsbergEberhard Lipp Original Paper 22 October 2004 Pages: 47 - 54
Role of maceration in improving melon spirit Luis Fernando Hernández GómezJuan Úbeda IranzoAna Briones Pérez Original Paper 21 December 2004 Pages: 55 - 62
Carotenoid pigments in acerola fruits (Malpighia emarginata DC.) and derived products Tatiana MezadriAntonio Pérez-GálvezDámaso Hornero-Méndez Original Paper 28 October 2004 Pages: 63 - 69
Optimization of pH value and aluminium sulphate quantity in the chemical treatment of molasses Ljubinko LevićJulianna GyuraTatjana Kuljanin Original Paper 24 November 2004 Pages: 70 - 73
Response surfaces of hazelnut oil yield in supercritical carbon dioxide S. G. ÖzkalM. E. YenerÜ. Mehmetoğlu Original Paper 16 November 2004 Pages: 74 - 78
Effect of soybean substitution on some physical, compositional and sensory properties of kokoro (a local maize snack) O. E. AdelakunJ. A. AdejuyitanB. K. Alabi Original Paper 19 October 2004 Pages: 79 - 82
Bread staling assessment of enzyme-supplemented pan breads by dynamic and static deformation measurements Clara BollaínAlessandro AngioloniConcepción Collar Original Paper 04 November 2004 Pages: 83 - 89
Moisture loss and oil uptake during deep fat frying of “Kroštula” dough Sandra BudžakiBernarda Šeruga Original Paper 05 November 2004 Pages: 90 - 95
Estimation of dietary acid load of formulas for preterm infants Hermann KalhoffFriedrich Manz Original Paper 03 November 2004 Pages: 96 - 100
Optimised quantification method for yeast-derived 1,3-β-d-glucan and α-d-mannan Stefan FreimundSandro JanettRenato Amadò Original Paper 15 September 2004 Pages: 101 - 105