High-pressure processing of myosystems. Uncertainties in methodology and their consequences for evaluation of results F. Jiménez-ColmeneroA. J. Borderias Review 25 October 2003 Pages: 461 - 465
Preservation of bulk-stored Norway lobster at 1 °C in controlled and modified atmospheres C. Ruiz-CapillasJ. MoralesA. Moral Original Paper 27 August 2003 Pages: 466 - 470
Effects of nitrite levels, endpoint temperature and storage on pink color development in turkey rolls Eylem Ezgi DenizMeltem Serdaroğlu Original Paper 27 August 2003 Pages: 471 - 474
Effect of selected yeast strains on the sensory properties of dry fermented sausages M. Dolores SelgasJesús RosM. Luisa García Original Paper 01 October 2003 Pages: 475 - 480
Gluten contamination in oat products and products naturally free from gluten S. StørsrudI. Malmheden YmanR. A. Lenner Original Paper 10 September 2003 Pages: 481 - 485
Foam-mat drying of cowpea (Vigna unguiculata) using glyceryl monostearate and egg albumin as foaming agents K. O. FaladeK. I. AdeyanjuP. I. Uzo-Peters Original Paper 30 October 2003 Pages: 486 - 491
Effect of soybean substitution for cowpea on physical, compositional, sensory and sorption properties of akara Ogbomoso K. O. FaladeA. A. AdedejiJ. O. Akingbala Original Paper 30 October 2003 Pages: 492 - 497
An influence of cooking on fatty acid composition in three varieties of common beans and in lentil Tatjana PirmanVekoslava Stibilj Original Paper 05 September 2003 Pages: 498 - 503
On-line observation of dough fermentation by magnetic resonance imaging and volumetric measurements Joachim GoetzDieter GroßPeter Koehler Original Paper 14 October 2003 Pages: 504 - 511
Multivariate statistical analysis for the classification of oak-aged wines based on their chromatic characteristics Luis Javier Perez-PrietoJose María López-RocaEncarna Gómez-Plaza Original Paper 30 October 2003 Pages: 512 - 516
Quantitative analysis of the main phenolics in rapeseed meal and oils processed differently using enzymatic hydrolysis and HPLC Satu VuorelaAnne S. MeyerMarina Heinonen Original Paper 29 October 2003 Pages: 517 - 523
Molecular identification of cephalopod species by FINS and PCR-RFLP of a cytochrome b gene fragment María José ChapelaCarmen G. SoteloRicardo I. Pérez-Martín Original Paper 20 September 2003 Pages: 524 - 529
Enzymatic determination of inulin and fructooligosaccharides in food Maher KorakliCarsten HinrichsRudi F. Vogel Original Paper 01 October 2003 Pages: 530 - 534
A robust capillary electrophoresis method for the determination of organic acids in wines André de VilliersFrédéric LynenPat Sandra Original Paper 25 October 2003 Pages: 535 - 540
Activity of plant extracts for preserving functional food containing n-3-PUFA Isabel MedinaM. Jesús GonzálezJosé Manuel Gallardo Erratum 05 November 2003 Pages: 541 - 541
