How much reducing sugar may potatoes contain to avoid excessive acrylamide formation during roasting and baking? Sandra Biedermann-BremAnja NotiAnton Pfefferle Original Paper 10 September 2003 Pages: 369 - 373
Optimisation of processing variables in the preparation of sweet potato chips using response surface methodology S. SinghC. S. RainaD. C. Saxena Original Paper 22 August 2003 Pages: 374 - 381
Fermentation of heated gluten systems by gut microflora Caterina Dell'AquilaJennifer M. AmesAnthony G. Wynne Original Paper 14 August 2003 Pages: 382 - 386
The effect of microwave treatment on the immunoreactivity of gliadin and wheat flour Joanna LeszczynskaAgata ŁąckaHenryk Zegota Original Paper 27 August 2003 Pages: 387 - 391
The influence of the sequential extractions on the structure and the properties of single cell materials from apples Silke VetterHerbert Kunzek Original Paper 20 August 2003 Pages: 392 - 400
A comparison of selected quality features of the tissue and slaughter yield of wild and cultivated pikeperch Sander lucioperca (L.) Barbara JankowskaZdzisław ZakęśMirosław Szczepkowski Original Paper 01 October 2003 Pages: 401 - 405
Effect of washing with tap and treated seawater on the quality of whole scad (Trachurus trachurus) Patrícia InácioFernando BernardoPaulo Vaz-Pires Original Paper 11 September 2003 Pages: 406 - 411
Bacterial population in counter flow and parallel flow water chilling of poultry meat Lada Gumhalter KarolyiHelga MedićKarmen Botka−Petrak Original Paper 10 September 2003 Pages: 412 - 415
Influence of the modified atmosphere packaging on shelf life and quality of Navalinda sweet cherry Rafael AliqueMiguel Angel MartínezJesús Alonso Original Paper 24 September 2003 Pages: 416 - 420
Microbiological stability and diversity in raw pre-peeled potatoes packed in different atmospheres Lene LauridsenSusanne Knøchel Original Paper 24 September 2003 Pages: 421 - 426
Enrichment of tocopherols in modified soy deodorizer distillate using supercritical carbon dioxide extraction G. K. NageshaB. ManoharK. Udaya Sankar Original Paper 03 October 2003 Pages: 427 - 433
Inactivation of E. coli K12 in apple juice by high voltage pulsed electric field B. Sen GuptaF. MastersonT. R. A. Magee Original Paper 20 June 2003 Pages: 434 - 437
Authentication of tequila by gas chromatography and stable isotope ratio analyses C. Bauer-ChristophN. ChristophP. Schreier Original Paper 27 August 2003 Pages: 438 - 443
Online determination of 2H/1H and 13C/12C isotope ratios of cinnamaldehyde from different sources using gas chromatography isotope ratio mass spectrometry Sabine SewenigUwe HenerArmin Mosandl Original Paper 02 October 2003 Pages: 444 - 448
Quantitative determination of ceftiofur-related residues in bovine raw milk by LC-MS/MS with electrospray ionization Matthias BeckerErhard ZittlauMichael Petz Original Paper 22 August 2003 Pages: 449 - 456
