1. Effect of dietary protein on muscle collagen, collagenase and shear force of farmed white shrimp (Litopenaeus vannamei)

   • Josafat Marina Ezquerra Brauer
   • Jesús Aarón Salazar Leyva
   • Ofelia Rouzaud Sández

   Original Paper 05 July 2003 Pages: 277 - 280

   

2. Physico-chemical and rheological properties of full fat and low fat edam cheeses

   • E. Küçüköner
   • Z. U. Haque

   Original Paper 02 August 2003 Pages: 281 - 286

   

3. Content of free phenolic compounds in bananas from Tenerife (Canary Islands) and Ecuador

   • Candelaria del Mar Verde Méndez
   • Markus Paul Forster
   • Carlos Díaz Romero

   Original Paper 22 July 2003 Pages: 287 - 290

   

4. Evaluation of the influence of mastication on temporal aroma release of ripe and unripe bananas, using a model mouth system and gas chromatography-olfactometry

   • Dagmar Mayr
   • Saskia M. van Ruth
   • Tilmann D. Märk

   Original Paper 23 August 2003 Pages: 291 - 295

   

5. Antioxidative capacity of tomato products

   • Anna Podsędek
   • Dorota Sosnowska
   • Barbara Anders

   Original Paper 22 July 2003 Pages: 296 - 300

   

6. Activity of plant extracts for preserving functional food containing n-3-PUFA

   • Isabel Medina
   • M. Jesús González
   • José Manuel Gallardo

   Original Paper 18 June 2003 Pages: 301 - 307

   

7. Some chemical characteristics of Pistacia vera varieties produced in Turkey

   • Erdoğan Küçüköner
   • Bayram Yurt

   Original Paper 27 August 2003 Pages: 308 - 310

8. Normalized Weibull distribution for modeling rehydration of food particulates

   • A. Marabi
   • S. Livings
   • I. S. Saguy

   Original Paper 15 July 2003 Pages: 311 - 318

   

9. Prediction of Bacillus subtilis spore survival after a combined non-isothermal-isothermal heat treatment

   • Raquel Conesa
   • Paula M. Periago
   • Alfredo Palop

   Original Paper 17 June 2003 Pages: 319 - 324

   

10. The effects of edible coatings on postharvest quality of the "Bravo de Esmolfe" apple

    • M. Moldão-Martins
    • S. M. Beirão-da-Costa
    • M. L. Beirão-da-Costa

    Original Paper 16 August 2003 Pages: 325 - 328

    

11. Antimicrobial effects of 1-monoacylglycerols prepared by catalytic reaction of glycidol with fatty acids

    • Jan Růžička
    • Kateřina Velclová
    • Jiří Krejčí

    Original Paper 14 August 2003 Pages: 329 - 331

12. Control of fumonisin B₁ accumulation in naturally contaminated maize inoculated with Fusarium verticillioides and Fusarium proliferatum, by cinnamon, clove, lemongrass, oregano and palmarosa essential oils

    • Sonia Marín
    • Andrea Velluti
    • Vicente Sanchis

    Original Paper 17 June 2003 Pages: 332 - 337

    

13. The effect of processing parameters on DNA degradation in food

    • Torsten Bauer
    • Philipp Weller
    • Christian Hertel

    Original Paper 26 June 2003 Pages: 338 - 343

    

14. Real Time PCR for the detection and discrimination of cereal contamination in gluten free foods

    • Martin Sandberg
    • Lisa Lundberg
    • Ingrid Malmheden Yman

    Original Paper 16 August 2003 Pages: 344 - 349

    

15. Capillary zone electrophoresis for gliadin separation: applications in a spelt breeding program

    • Tilman J. Schober
    • Manfred Kuhn

    Original Paper 22 July 2003 Pages: 350 - 359

    

16. Comparative investigations of gluten proteins from different wheat species

    • Werner Seilmeier
    • Herbert Wieser

    Original Paper 15 July 2003 Pages: 360 - 364

    

17. Evaluation of heat seal quality of aseptic food containers by ultrasonic and optical microscopic imaging

    • Zehra Ayhan
    • Q. Howard Zhang

    Original Paper 15 August 2003 Pages: 365 - 368