Influence of gluten-free flour mixes and fat powders on the quality of gluten-free biscuits Tilman J. SchoberColm M. O'BrienElke K. Arendt Original Paper 28 March 2003 Pages: 369 - 376
Influence of starter culture combinations of Lactobacillus fermentum, Saccharomyces cerevisiae and Candida krusei on aroma in Ghanaian maize dough fermentation Nana T. AnnanLeif PollMogens Jakobsen Original Paper 29 March 2003 Pages: 377 - 384
Electric properties of apple purée and pulpy apple juices Grażyna Pierzynowska-KorniakRyszard ŻywicaJoanna Wójcik OriginalPaper 30 January 2003 Pages: 385 - 389
Effect of postharvest period on sugars, organic acids and fatty acids composition in commercially sold medlar (Mespilus germanica 'Dutch') fruit Robert H. GlewF. Ahmet AyazMiroslav Strnad Original Paper 28 March 2003 Pages: 390 - 394
Effect of climatic and sulphur fertilisation conditions, on phenolic compounds and vitamin C, in the inflorescences of eight broccoli cultivars F. VallejoF. A. Tomás-BarberánC. García-Viguera Original Paper 15 March 2003 Pages: 395 - 401
Identification of benzalkonium chloride in food additives and its inefficacy against bacteria in minced meat and raw sausage batters Lothar KröckelWolfgang JiraDieter Wild Original Paper 04 March 2003 Pages: 402 - 406
Monitoring of metallic micronutrients and heavy metals in herbs, spices and medicinal plants from Austria. Remigius ChizzolaHanneliese MichitschChlodwig Franz Original Paper 13 March 2003 Pages: 407 - 411
A simple procedure for quantification of genetically modified organisms using hybrid amplicon standards Andreas PardigolStéphanie GuilletBert Pöpping Original Paper 20 March 2003 Pages: 412 - 420
Validation of different genomic and cloned DNA calibration standards for construct-specific quantification of LibertyLink in rapeseed by real-time PCR Annette BlockGerhard Schwarz Original Paper 07 March 2003 Pages: 421 - 427
Quantitative event-specific multiplex PCR detection of Roundup Ready soya using LabChip technology Malcolm BurnsDella ShanahanNeil Harris Original Paper 04 March 2003 Pages: 428 - 433
Fourier-transform infrared (FT–IR) spectroscopy is a promising tool for monitoring the population dynamics of microorganisms in food stuff Helene OberreuterAnette BrodbeckSiegfried Scherer Original Paper 13 March 2003 Pages: 434 - 439
Determination of pantothenic acid in food by capillary isotachophoresis Jana SádeckáGabriela KarasováJozef Polonský Original Paper 20 March 2003 Pages: 440 - 444
Development of an electrochemical method for the determination of antioxidant activity. Application to grape-derived products Ángeles M. AlonsoDominico A. GuillénCarmelo G. Barroso Original Paper 13 February 2003 Pages: 445 - 448
Stir bar sorptive extraction (SBSE) in sample preparation from heterogeneous matrices: determination of pesticide residues in pear pulp at ppb (ng/g) level C. BicchiC. CorderoP. Sandra Original Paper 07 March 2003 Pages: 449 - 456