Studies on the formation of furosine and pyridosine during acid hydrolysis of different Amadori products of lysine René KrauseKerstin KnollThomas Henle Original Paper 05 February 2003 Pages: 277 - 283
Some toxic elements in liver, kidney and meat from calves slaughtered in Asturias (Northern Spain) Marta MirandaMarta López-AlonsoJosé Luis Benedito OriginalPaper 18 January 2003 Pages: 284 - 289
Spectral characterisation of red pigment in Italian-type dry-cured ham. Increasing lipophilicity during processing and maturation Jens K. S. MøllerChristina E. AdamsenLeif H. Skibsted Original Paper 15 February 2003 Pages: 290 - 296
Effect of batter formulation on lipid uptake during frying and lipid fraction of frozen battered squid Empar LlorcaIsabel HernandoM. Ángeles Lluch Original Paper 04 March 2003 Pages: 297 - 302
Evaluation of colour properties and chemical quality parameters of cactus juices Florian C. StintzingAndreas SchieberReinhold Carle OriginalPaper 25 January 2003 Pages: 303 - 311
Cloud stability, color, and extraction yield of a natural clouding agent obtained from orange peel by an enzymatic treatment Alexandre Espachs-BarrosoSusana Aguilera-PrimOlga Martín-Belloso Original Paper 13 February 2003 Pages: 312 - 318
Zearalenone in cereals for human nutrition: relevant data for the Swiss population Peter RhynOtmar Zoller Original Paper 04 March 2003 Pages: 319 - 322
Influence of pentosans on texture of starch gels during storage, and effects after enzyme treatment Amparo DevesaMaría Antonia Martínez–Anaya Original Paper 18 February 2003 Pages: 323 - 330
Relationship among fecal coliforms and Escherichia coli in various foods Hilal B. Doğan-Halkmanİbrahim ÇakırA. Kadir Halkman Original Paper 30 January 2003 Pages: 331 - 334
A methodology for automated comparative analysis of metabolite profiling data Thomas FrenzelAndreas MillerKarl-Heinz Engel Original Paper 13 February 2003 Pages: 335 - 342
Some limitations of the comet assay to detect the treatment of seeds with ionising radiation Henry DelincéeAshfaq A. KhanHumberto Cerda Original Paper 13 February 2003 Pages: 343 - 346
Event specific real-time quantitative PCR for genetically modified Bt11 maize (Zea mays) Sissel B. RønningMarc VaïtilingomArne Holst-Jensen Original Paper 16 January 2003 Pages: 347 - 354
Determination of bisphenol A diglycidyl ether (BADGE) and its derivatives in food: identification and quantification by internal standard H. PetersenA. SchaeferH. Steinhart Original Paper 18 January 2003 Pages: 355 - 364
Gas chromatographic determination of mono- and diglycerides in milk and milk products Armin BarethWalter StrohmarErwin Kitzelmann Original Paper 30 January 2003 Pages: 365 - 368
