Daily intake of food additives in Japan in five age groups estimated by the market basket method Hajimu IshiwataTakashi YamadaYoshiaki Uyama Original Paper Pages: 367 - 374
Intake of lead from game meat – a risk to consumers' health? Max HaldimannAndreas BaumgartnerBernhard Zimmerli Original Paper Pages: 375 - 379
Biogenic amine profile of the most popular Polish beers Anna SlomkowskaWojciech Ambroziak Original Paper Pages: 380 - 383
In vivo or in vitro application of vitamin E and the colour stability of low-oxygen packaged, sliced, pasteurised, differently cured pork shoulder model products Jacques H. HoubenClemens V. Gerris Original Paper Pages: 384 - 389
Photobacterium phosphoreum isolated as a luminescent colony from spoiled fish, cultured in model system under controlled atmospheres María López-CaballeroMaría Álvarez TorresAntonio Moral Original Paper Pages: 390 - 395
Microflora of gilthead seabream (Sparus aurata) stored in ice. Effect of washing María López-CaballeroAlmudena HuidobroMargarita Tejada Original Paper Pages: 396 - 400
Microbiological denitrification of red beet juice Dorota Walkowiak-Tomczak Original Paper Pages: 401 - 406
Study of phenolic compounds in virgin olive oils of the Picual variety Aranzazu GarcíaManuel BrenesAntonio Garrido Original Paper Pages: 407 - 412
Hot air drying of cooked and uncooked tarhana dough, a wheat flour-yoghurt mixture Medeni MaskanŞenol İbanoğlu Original Paper Pages: 413 - 418
Effects of increasing levels of transglutaminase on the rheological properties and bread quality characteristics of two wheat flours Arzu BasmanHamit KökselPerry K. Ng Original Paper Pages: 419 - 424
Effect of different carbohydrases on fresh bread texture and bread staling Monica HarosCristina M. RosellCarmen Benedito Original Paper Pages: 425 - 430
Development and validation of two dipstick type immunoassays for determination of trace amounts of peanut and hazelnut in processed foods O. Stephan N. Möller S. Vieths Original Paper Pages: 431 - 436
Measurements of the antioxidant capacity of fruits and vegetables using the BR reaction method Kerstin HönerRinaldo Cervellati Original Paper Pages: 437 - 442
Automated DNA preparation from maize tissues and food samples suitable for real-time PCR detection of native genes Silke HahnenSascha OffermannChristoph Peterhänsel Original Paper Pages: 443 - 446
Effects of increasing levels of transglutaminase on the rheological properties and bread quality characteristics of two wheat flours Arzu BasmanHamit KökselPerry K. Ng Erratum Pages: 447 - 447
