Prevention of Clostridium outgrowth in heated and hermetically sealed meat products by nitrite – a review Anton B. GreverAdriaan Ruiter Review Pages: 165 - 169
Oxidative stability of processed pork. Assay based on ESR-detection of radicals Charlotte U. CarlsenMogens L. AndersenLeif H. Skibsted Original Article Pages: 170 - 173
Extension of shelf-life of chub mackerel (Scomber japonicus Houttuyn 1780) treated with lactic acid Suhendan MetinNuray ErkanNecla Aran Original Article Pages: 174 - 177
Apulian Cacioricotta goat's cheese: technical interventions for improving yield and organoleptic characteristics Francesco CaponioAntonella PasqualoneTommaso Gomes Original paper Pages: 178 - 182
Comparative investigations of gluten proteins from different wheat species. III. N-terminal amino acid sequences of α-gliadins potentially toxic for coeliac patients H. Wieser Original Paper Pages: 183 - 186
Investigations on the change of fumonisin content of maize during hydrothermal treatment of maize. Analysis by means of HPLC methods and ELISA Ute Meister Original paper Pages: 187 - 193
Effects of various clarification treatments on patulin, phenolic compound and organic acid compositions of apple juice Vural GökmenNevzat ArtıkEnder Poyrazoğlu Original Paper Pages: 194 - 199
Contribution of volatile compounds to the flavor of cooked asparagus Detlef UlrichEdelgard HobergKathrin Meilchen Original Paper Pages: 200 - 204
Flavonoid concentrations in the inner leaves of head lettuce genotypes Ursula HohlBarb NeubertHartmut Böhm Orginal paper Pages: 205 - 211
Decolorization of vegetable oils by membrane processing K. Kondal ReddyRangaswamy SubramanianMitsutoshi Nakajima Original Paper Pages: 212 - 218
Hammer crushers vs disk crushers: the influence of working temperature on the quality and preservation of virgin olive oil Francesco CaponioPasquale Catalano original paper Pages: 219 - 224
Mineral composition in four varieties of avocado (Persea gratissima, L.) from the island of Tenerife Arturo HardissonCarmen RubioRoberto Alvarez Original paper Pages: 225 - 230
Characterization of the triterpenoid 4,4′-diaponeurosporene and its isomers in food-associated bacteria Dietmar E. BreithauptWolfgang SchwackWalter P. Hammes Original paper Pages: 231 - 233
Response surface methodology for optimization of growth parameters for the production of carotenoids by a mutant strain of Rhodotorula gracilis Govindaswamy VijayalakshmiBasavanna ShobhaBalaraman Manohar Original Paper Pages: 234 - 239
Inter-simple sequence repeat DNA markers for identification of drupes from different Olea europaea L. cultivars Antonella PasqualoneFrancesco CaponioAntonio Blanco original paper Pages: 240 - 243
Mineral composition of Bulgarian wheat bread Dida IsserliyskaGrozdan KaradjovAngel Angelov Original Paper Pages: 244 - 245
Oligomerization of β-lactoglobulin by microbial transglutaminase during high pressure treatment Sabine LauberIvonne NoackThomas Henle Original Paper Pages: 246 - 247
