Mechanism of initiation of oxidation in mayonnaise enriched with fish oil as studied by electron spin resonance spectroscopy Marianne K. ThomsenCharlotte JacobsenL. H. Skibsted ORIGINAL PAPER Pages: 381 - 386
DSC study on the influence of meat source, salt and fat levels, and processing parameters on batters pressurisation F. Fernández-MartínPaloma FernándezFrancisco Jiménez-Colmenero ORIGINAL PAPER Pages: 387 - 392
Pramila Rao · D. Sujatha · K. Rathina Raj · S. Vishwanatha · K. Narasimhamurthy · P. Saibaba · D. Narasimha Rao · S. Divakar P. RaoD. Narasimha RaoS. Divakar ORIGINAL PAPER Pages: 393 - 395
Isolation and characterization of mutatoxanthin-epimers from red paprika (Capsicum annuum) Péter MolnárJózsef DeliHanspeter Pfander ORIGINAL PAPER Pages: 396 - 399
Investigation of the formation of Strecker aldehydes from the reaction of Amadori rearrangement products with α-amino acids in low moisture model systems D. R. CremerM. VollenbroekerKarl Eichner ORIGINAL PAPER Pages: 400 - 403
Formation of aliphatic acids by carbohydrate degradation during roasting of coffee Michael GinzHartmut H. BalzerHans G. Maier ORIGINAL PAPER Pages: 404 - 410
In vitro amylolytic degradation of natural and graft copolymerised cassava and potato starches N.R. SarojaRudrapatnam Narayanaswamy Tharanathan ORIGINAL PAPER Pages: 411 - 414
Principal component analysis to study the effect of temperature fluctuations during storage of frozen potato María Dolores AlvarezWenceslao Canet ORIGINAL PAPER Pages: 415 - 421
Ferulic acid dehydrodimers as structural elements in cereal dietary fibre Anja RengerH. Steinhart ORIGINAL PAPER Pages: 422 - 428
Isolation of glutathione biosynthesis-deficient mutants of Saccharomyces cerevisiae and their use in baker's yeast production A. AngelovTsonka HristozovaZlatka Roshkova ORIGINAL PAPER Pages: 429 - 432
Influence of cryoprotectants on the viability and acidifying activity of frozen and freeze-dried cells of the novel starter strain Lactococcus lactis ssp. lactis CECT 5180 R. CárcobaA. Rodríguez ORIGINAL PAPER Pages: 433 - 437
The use of malolactic Oenococcus oeni (ATCC 39401) for deacidification of media containing glucose, malic acid and citric acid Sanna Katariina ViljakainenSimo Valdemar Laakso ORIGINAL PAPER Pages: 438 - 442
Analysis of fish and squid myofibrillar proteins by capillary sodium dodecyl sulfate gel electrophoresis: actin and myosin quantification C. G. SoteloCarmen PiñeiroJose Manuel Gallardo ORIGINAL PAPER Pages: 443 - 448