An effort to improve the organoleptic properties of a soft cheesefrom rustic goat milk Francesco CaponioTommaso GomesAntonella Pasqualone ORIGINAL PAPER Pages: 305 - 309
Assessment of antioxidant effectiveness on thermally treated marine lipids by fluorescence detection S. P. Aubourg ORIGINAL PAPER Pages: 310 - 315
In vitro fermentation of different types of α-amylase resistant corn starches I. GoñiA. García-AlonsoF. Saura-Calixto ORIGINAL PAPER Pages: 316 - 321
Effects of oxidizing agents and defatting on the electrophoretic patterns of flour proteins during dough mixing H. DemiralpS. ÇelikH. Köksel ORIGINAL PAPER Pages: 322 - 325
Characterization of the frying process of fresh and blanched potato strips using response surface methodology M. D. AlvarezM. J. MorilloW. Canet ORIGINAL PAPER Pages: 326 - 335
The quality of peach jams stabilized with peach dietary fiber N. Grigelmo-MiguelO. Martín-Belloso ORIGINAL PAPER Pages: 336 - 341
Control of microbial growth, browning and lipid oxidation by the spice Aframomum danielli G. O. AdegokeS. B. FasoyiroB. Skura ORIGINAL PAPER Pages: 342 - 345
Lysozyme effect on ion transmission through an ultrafiltration membrane T. CroguennecF. NauG. Brulé ORIGINAL PAPER Pages: 349 - 351
Sodium, potassium, calcium and magnesium content in breakfast cereals: products highly consumed by the spanish population M.T. Orzáez VillanuevaA. Díaz Marquinay G. Blázquez Abellán ORIGINAL PAPER Pages: 352 - 354
Polymerase chain reaction (PCR) for detection of potentially allergenic hazelnut residues in complex food matrixes T. HolzhauserA. WangorschS. Vieths Original paper Pages: 360 - 365
Thermally assisted in-line methylation and gas chromatography with statistical data analysis for determination of fatty acid distribution and fingerprinting of plant seeds and oils M. DeckerB. RønnS. S. Jørgensen ORIGINAL PAPER Pages: 366 - 373