Studies on iodine content in daily diets and selected dairy products H. KunachowiczVekoslava StibiljRenata Gościniarek ORIGINAL PAPER Pages: 229 - 233
Microencapsulation of fish oil by freeze-drying techniques and influence of process parameters on oxidative stability during storage Katrin HeinzelmannKnut FrankeG. Márquez-Ruiz ORIGINAL PAPER Pages: 234 - 239
Radical scavenging by dietary flavonoids. A kinetic study of antioxidant efficiencies Helle Lindberg MadsenCharlotte Møller AndersenL. H. Skibsted ORIGINAL PAPER Pages: 240 - 246
The influence of the pH value on the formation of Strecker aldehydes in low moisture model systems and in plant powders D. R. CremerK. Eichner ORIGINAL PAPER Pages: 247 - 251
Kinetics of non-enzymatic oxidation reactions: browning in white wines Francisco Javier Pérez-ZúñigaFrancisco Bravo AbadLucio Gonzáles Cartagena ORIGINAL PAPER Pages: 252 - 256
Presence of cork-taint responsible compounds in wines and their cork stoppers A. Peña-NeiraB. Fernández de SimónJ. A. Suarez ORIGINAL PAPER Pages: 257 - 261
Comparative investigations of gluten proteins from different wheat species I. Qualitative and quantitative composition of gluten protein types Herbert Wieser ORIGINAL PAPER Pages: 262 - 268
Development and organoleptic assessment of soya-fortified chocolate products Toyin Oluyemisi Akinwale ORIGINAL PAPER Pages: 269 - 271
Sensory study of the character impact aroma compounds of a coffee beverage Florian MayerMichael CzernyW. Grosch ORIGINAL PAPER Pages: 272 - 276
Variability in oil content and fatty acid composition in wild northern currants A. JohanssonTommi LaineHeikki Kallio ORIGINAL PAPER Pages: 277 - 283
Fracture properties of stored fresh and osmotically manipulated apple tissue María Dolores AlvarezDavid Edward John SaundersJulian Francis Vincent Vincent ORIGINAL PAPER Pages: 284 - 290
Apple pomace liquefaction with pectinases and cellulases:analytical data of the corresponding juices F. WillKatri BauckhageHelmut Dietrich ORIGINAL PAPER Pages: 291 - 297
Control of imported irradiated frozen meat and poultry using the hydrocarbon method and the DNA comet assay L. MerinoHumberto Cerda ORIGINAL PAPER Pages: 298 - 300
HPLC with coulometric electrode array detection Determination of daidzein and genistein in soy based infant food, soy milk and soy based supplements Claudia MüllnerG. Sontag ORIGINAL PAPER Pages: 301 - 304
