Which problem should be solved? A reply to "Solving the BADGE problem by analysis?" Letter to the Editor by E. Anklam and R. Battaglia [Eur Food Res Technol (1999) 210 : 153–154] Koni GrobChristoph Spinner LETTER TO THE EDITOR Pages: 77 - 78
Response surface methodology multivariate analysis of properties of high-pressure-induced fish mince gel M. Pérez-MateosPilar Montero ORIGINAL PAPER Pages: 79 - 85
Oxidation in fish oil-enriched mayonnaise3. Assessment of the influence of the emulsion structure on oxidation by discriminant partial least squares regression analysis C. JacobsenKarsten HartvigsenAnne S. Meyer ORIGINAL PAPER Pages: 86 - 98
Lipid oxidation in high-pressure processed chicken breast muscle during chill storage: critical working pressure in relation to oxidation mechanism Vibeke OrlienE. HansenL. H. Skibsted ORIGINAL PAPER Pages: 99 - 104
Isolation and identification of odorants generated in wine during its oxidation: a gas chromatography–olfactometric study A. EscuderoJuan CachoV. Ferreira ORIGINAL PAPER Pages: 105 - 110
Investigations of peptides and proteases in green coffee beans E. LudwigU. LipkeAnne Jäger ORIGINAL PAPER Pages: 111 - 116
Comparative properties of cakes prepared from rice flour and wheat flour S. VaravinitSujin Shobsngob ORIGINAL PAPER Pages: 117 - 120
About the oxidative coupling of catechins – crystal and molecular structure of a 6′,8-dehydro-dicatechin Rainer WildHartmut SchickK. Weinges ORIGINAL PAPER Pages: 121 - 125
Malting characteristics of different varieties of fonio millet (Digitaria exilis) H. C. NzelibeSarah ObaleyePaul Chidozie Onyenekwe ORIGINAL PAPER Pages: 126 - 129
Response surface methodological study of esterification of lactic acid with palmitic acid catalyzed by immobilized lipases from Mucor miehei and porcine pancreas Kondabagil R. KiranBalaraman ManoharS. Divakar ORIGINAL PAPER Pages: 130 - 135
Effects of nitrates and nitrites on Lactobacillus helveticus and Lactobacillus casei dairy cultures Beáta KorénekováJana KottferováMarián Korének ORIGINAL PAPER Pages: 136 - 140
Comparative performance of a mixed strain starter in cow's milk, ewe's milk and mixtures of these milks Roberto CárcobaTeresa DelgadoA. Rodríguez ORIGINAL PAPER Pages: 141 - 146
Quantification of cocoa butter equivalents in mixtures with cocoa butter by chromatographic methods and multivariate data evaluation Catherine SimoneauMarkus LippE. Anklam ORIGINAL PAPER Pages: 147 - 152