Daily dietary silicon intake in Belgium using duplicate portion sampling K. Van DyckH. RobberechtH. Deelstra ORIGINAL PAPER Pages: 77 - 79
Drying model for highly porous hemispherical bodies A. MuletN. SanjuánS. Simal ORIGINAL PAPER Pages: 80 - 83
Recovery of proteins from fish waste products by alkaline extraction I. Batista ORIGINAL PAPER Pages: 84 - 89
The activity of single gliadin components in a foetal chick intestine assay for coeliac disease T. MothesA. A. OsmanH. Wieser ORIGINAL PAPER Pages: 93 - 96
Anthranoid contents of rhubarb (Rheum undulatum L.) and other Rheum species and their toxicological relevance A. PaneitzJ. Westendorf ORIGINAL PAPER Pages: 97 - 101
Optimization of stepwise blanching of frozen-thawed potato tissues (cv. Monalisa) M. D. AlvarezW. Canet ORIGINAL PAPER Pages: 102 - 108
Phenolic acids in caryopses of two cultivars of wheat, rye and triticale that display different resistance to pre-harvest sprouting S. WeidnerR. AmarowiczG. Dąbrowski ORIGINAL PAPER Pages: 109 - 113
Freeze- and bake-stable glazing for confectionery products characterized by differential scanning calorimetry M. S. Fog-PetersenL. H. Skibsted ORIGINAL PAPER Pages: 114 - 118
Effect of blending of raw and steamed wheat flour on the rheological characteristics of dough M. PrakashR. RaviP. Haridas Rao ORIGINAL PAPER Pages: 119 - 122
Development of high-fruit-dietary-fibre muffins N. Grigelmo-MiguelE. Carreras-BoladerasO. Martín-Belloso ORIGINAL PAPER Pages: 123 - 128
Influence of tyramine on bacterial growth and proteolysis in high milk protein model media K. GiffeyD. Beutling ORIGINAL PAPER Pages: 129 - 132
Utilization of nitrogen compounds in garnacha must inoculated with killer strains of Saccharomyces cerevisiae D. Torrea GoñiC. Ancín Azpilicueta ORIGINAL PAPER Pages: 133 - 138
A contribution to the study of the enantiomeric composition of a chiral constituent in hazelnut oil used in the detection of adulterated olive oil G. P. BlanchM. M. CajaM. Herraiz ORIGINAL PAPER Pages: 139 - 143
Identification of durum wheat cultivars and monovarietal semolinas by analysis of DNA microsatellites A. PasqualoneC. LottiA. Blanco ORIGINAL PAPER Pages: 144 - 147
An enzymatic method for the determination of fructans in foods and food products R. AndersenA. Sørensen ORIGINAL PAPER Pages: 148 - 152
