Volume 209, Issue 2 | European Food Research and Technology

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Volume 209, Issue 2

July 1999

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14 articles in this issue

The official method for the detection of genetically modified soybeans (German Food Act LMBG § 35): a semi-quantitative study of sensitivity limits with glyphosate-tolerant soybeans (Roundup Ready) and insect-resistant Bt maize (Maximizer)
A. Jankiewicz
H. Broll
J. Zagon
ORIGINAL PAPER Pages: 77 - 82
Quantitative detection of the 35S promoter and the NOS terminator using quantitative competitive PCR
M. Hardegger
P. Brodmann
A. Herrmann
ORIGINAL PAPER Pages: 83 - 87
Effect of the addition of nitrate to milk on the formation of volatile N-nitrosamines and apparent total N-nitroso compounds
B. Bouchikhi
T. Mavelle
G. Debry
ORIGINAL PAPER Pages: 88 - 92
Effects of different infant formula components on calcium dialysability
Maria José Roig
Amparo Alegría
Maria Jesús Lagarda
ORIGINAL PAPER Pages: 93 - 96
Cell injury and meat quality of pig in the time period post mortem from two genotypes susceptible or resistant to malignant hyperthermia
U. Küchenmeister
Karin Nürnberg
Klaus Ender
ORIGINAL PAPER Pages: 97 - 103
Use of image analysis to determine fat and connective tissue in salmon muscle
A. J. Borderías
M. C. Gómez-Guillén
P. Montero
ORIGINAL PAPER Pages: 104 - 107
Microbiological events during the elaboration of "fuet", a Spanish ripened sausage Relationships between the development of histidine- and tyrosine-decarboxylase-containing bacteria and pH and water activity
A. X. Roig-Sagués
M. M. Hernández-Herrero
M. T. Mora-Ventura
ORIGINAL PAPER Pages: 108 - 112
Quantitative studies on the role of browning precursors in the Maillard reaction of pentoses and hexoses with l-alanine
T. Hofmann
ORIGINAL PAPER Pages: 113 - 121
Effect of steaming on the rheological characteristics of wheat flour dough
M. Prakash
P. Haridas Rao
ORIGINAL PAPER Pages: 122 - 125
Influence of extraction method and storage conditions on the volatile oil of wormwood (Artemisia absinthium L.)
Amaia Ariño
Inés Arberas
J. B. Domínguez
ORIGINAL PAPER Pages: 126 - 129
Ripening and ethylene biosynthesis in controlled atmosphere stored apricots
María Teresa Pretel
María Serrano
Felix Romojaro
ORIGINAL PAPER Pages: 130 - 134
Changes in chemical composition during storage of peaches (Prunus persica)
María-José Rodríguez
María-José Villanueva
María-Dolores Tenorio
ORIGINAL PAPER Pages: 135 - 139
Bioavailability of the antioxidative thyme compounds thymol and p-cymene-2,3-diol in eggs
Edburga L. Krause
W. Ternes
ORIGINAL PAPER Pages: 140 - 144
Microbial methods for assessment of cleaning and disinfection of food-processing surfaces cleaned in a low-pressure system
S. Bredholt
J. Maukonen
G. Wirtanen
ORIGINAL PAPER Pages: 145 - 152