Schiff bases of (+)/(–)-carvone: influence of chirality on flavour G. BuchbauerJ. HöfinghoffE. M. Hoffmann ORIGINAL PAPER Pages: 305 - 307
Structure-odour-activity relationships of alkylpyrazines R. WagnerM. CzernyW. Grosch ORIGINAL PAPER Pages: 308 - 316
Oxidation mechanisms in real food emulsions: oil-water partition coefficients of selected volatile off-flavor compounds in mayonnaise C. JacobsenAnne S. MeyerJens Adler-Nissen ORIGINAL PAPER Pages: 317 - 327
Profiles of steroid hormones in beef from steers implanted with Synovex-S (estradiol benzoate and progesterone) in comparison to control steers Sonja FritscheTheron S. RumseyH. Steinhart ORIGINAL PAPER Pages: 328 - 331
Effects of growth and breed on the fatty acid composition of the muscle lipids in cattle K. NürnbergBritta EnderGerd Nürnberg ORIGINAL PAPER Pages: 332 - 335
Changes of the volatile fraction of cooked chicken meat during chill storing: results obtained by the electronic nose in comparison to GC-MS and GC olfactometry Barbara SiegmundW. Pfannhauser ORIGINAL PAPER Pages: 336 - 341
The use of two-dimensional electrophoresis in the characterization of the water-soluble protein fraction of commercial flat fish species C. PiñeiroJ. Barros-VelázquezJosé M. Gallardo ORIGINAL PAPER Pages: 342 - 348
Frozen storage of minced prawn flesh: effect of sorbitol, egg white and starch as protective ingredients P. MonteroM. Carmen Gómez-Guillén ORIGINAL PAPER Pages: 349 - 354
The influence of maturation on flavor and chemical composition of hydrolyzed soy protein produced by acidic and enzymatic hydrolysis Margit Dall AaslyngL. M. LarsenPer Munk Nielsen ORIGINAL PAPER Pages: 355 - 361
Sources of variations in aroma-active volatiles, or flavour components, of blackcurrant concentrates Raymond K. BoccorhA. PatersonJohn R. Piggott ORIGINAL PAPER Pages: 362 - 368
Separation and thermal characterization of ionically and tightly cell-wall-bound pectin methylesterase from cucumbers (Cucumis sativus) Ahmet YemenicioğluB. Cemeroğlu ORIGINAL PAPER Pages: 369 - 372
Sensor analyses of volatile components derived from earth-almond Cyperus esculentus L. and carob Ceratonia siliqua L. Maria J. Cantalejo ORIGINAL PAPER Pages: 373 - 378
Comparison of colorimetric and spectrophotometric methods for colour determination in pasta Ž. Ugarčić-HardiLjiljana PerićDaliborka Koceva ORIGINAL PAPER Pages: 383 - 387
Microencapsulated high-fat powders in biscuit production Karina WehrleEimear GallagherE. K. Arendt ORIGINAL PAPER Pages: 388 - 393
Keeping qualities of white pan bread upon storage: effect of selected enzymes on bread firmness and elasticity M. J. GilM. J. CallejoM. V. Ruiz ORIGINAL PAPER Pages: 394 - 399
Stable oxygen isotope content of water of EU data-bank wines from Italy, France and Germany A. RoßmannF. RenieroM. H. Merle ORIGINAL PAPER Pages: 400 - 407
Prediction of the storage time in bottles of Spanish white wines using multivariate statistical analysis M. S. Pérez-CoelloP. J. Martín-ÁlvarezM. D. Cabezudo ORIGINAL PAPER Pages: 408 - 412
Multi-method analysis of matured distilled alcoholic beverages for brand identification P. J. LehtonenLaDena A. KellerEero T. Ali-Mattila ORIGINAL PAPER Pages: 413 - 417
The biogenic amine content of beer; the effect of barley, malting and brewing on amine concentration A. HalászÁgnes BaráthWilhelm H. Holzapfel ORIGINAL PAPER Pages: 418 - 423
Microwave treatment of dietary gelatin does not generate cis-4-hydroxy-l-proline, an inhibitor of collagen biosynthesis Thorsten ErbeH. Brückner ORIGINAL PAPER Pages: 424 - 428
Effect of microwave versus conventional heating on the migration of dioctyl adipate and acetyltributyl citrate plasticizers from food grade PVC and P(VDC/VC) films into fatty foodstuffs Anastasia B. BadekaKaterina PappaM. G. Kontominas ORIGINAL PAPER Pages: 429 - 433
The influence of starter culture selection on sauerkraut fermentation A. HalászÁgnes BaráthWilhelm H. Holzapfel ORIGINAL PAPER Pages: 434 - 438
Non-wasteful fractionation of fragile yeast cells for the production of nutritional protein and other by-products Lidia KolevaLubomira StatevaP. Venkov ORIGINAL PAPER Pages: 439 - 443
Toxicological assessment of the yeast Rhodotorula gracilis in experimental animals K. A. NaiduG. VenkateswaranRichard Joseph ORIGINAL PAPER Pages: 444 - 448