Natural hormone patterns of meat from steers and bulls depending on slaughter age Sonja FritscheGabi SchmidtH. Steinhart ORIGINAL PAPER Pages: 183 - 188
Effect of dietary levels of fat, α-tocopherol and astaxanthin on colour and lipid oxidation during storage of frozen rainbow trout (Oncorhynchus mykiss) and during chill storage of smoked trout Claus JensenElse BirkG. Bertelsen ORIGINAL PAPER Pages: 189 - 196
Influence of traditional smoking on the triglyceride composition during the ripening of Idiazabal cheese Ana Isabel NájeraYolanda BarcinaL. J. R. Barron ORIGINAL PAPER Pages: 197 - 201
Quantitative competitive PCR for the detection of genetically modified soybean and maize Edgar StuderClaudio RhynerP. Hübner ORIGINAL PAPER Pages: 207 - 213
Influence of γ-irradiation and microwaves on the linear unsaturated hydrocarbon fraction in spices A. BendiniT. Gallina ToschiG. Lercker ORIGINAL PAPER Pages: 214 - 218
Identification of the key odorants in raw French beans and changes during cooking Andrea HinterholzerTeresa LemosP. Schieberle ORIGINAL PAPER Pages: 219 - 222
Effect of malvidin-3-monoglucoside on the browning of monomeric and dimeric flavanols E. M. Francia-ArichaJ. C. Rivas-GonzaloC. Santos-Buelga ORIGINAL PAPER Pages: 223 - 228
Identification of key aroma compounds generated from cysteine and carbohydrates under roasting conditions T. HofmannP. Schieberle ORIGINAL PAPER Pages: 229 - 236
Multielement stable isotope ratio analysis of glycerol to determine its origin in wine A. RoßmannH.-L. SchmidtR. Ristow ORIGINAL PAPER Pages: 237 - 243
Enzymatic activities related to cherimoya fruit softening and sugar metabolism during short-term controlled-atmosphere treatments Juan Antonio SánchezJosé Pablo ZamoranoR. Alique ORIGINAL PAPER Pages: 244 - 248
Inactivation of tomato pectic enzymes by manothermosonication P. LopezA. VercetJ. Burgos ORIGINAL PAPER Pages: 249 - 252
Inhibitory effects of spice extracts on the growth of Aspergillus parasiticus NRRL2999 strain M. Özcan ORIGINAL PAPER Pages: 253 - 255