Food authentication by carbohydrate chromatography Jacques ProdollietC. Hischenhuber REVIEW Pages: 1 - 12
Effects of hygienic handling in combination with potassium sorbate treatment and smoking on the microbial quality and shelf-stability of croaker (Micropogonias furnieri) B. J. O. EfiuvwevwereArchibong U. Isaiah ORIGINAL PAPER Pages: 13 - 17
Colour changes during manufacture of Galician chorizo sausage E. Fernández-FernándezM. L. Vázquez-OdérizM. A. Romero-Rodríguez ORIGINAL PAPER Pages: 18 - 21
DNA degradation in chilled fresh chicken studied with the neutral comet assay H. CerdaG. Koppen ORIGINAL PAPER Pages: 22 - 25
Microwave-assisted extraction of free amino acids from foods Á. KovácsKatalin GanzlerLivia Simon-Sarkadi ORIGINAL PAPER Pages: 26 - 30
Multielement analysis of Chinese tea (Camellia sinensis) by total-reflection X-ray fluorescence M. XieA. von BohlenK. Günther ORIGINAL PAPER Pages: 31 - 38
Determination of fresh onion (Allium cepa L.) volatiles by solid phase microextraction combined with gas chromatography-mass spectrometry E. P. JärvenpääZhouyao ZhangJerry W. King ORIGINAL PAPER Pages: 39 - 43
Nonvolatile reaction products of heat-induced degradation of α-glucans Part II: Analysis of short-chain α-glucans by gas chromatography/mass spectrometry J. HäselerL. W. Kroh ORIGINAL PAPER Pages: 44 - 49
Formation of α-dicarbonyl fragments from mono- and disaccharides under caramelization and Maillard reaction conditions A. HollnagelL. W. Kroh ORIGINAL PAPER Pages: 50 - 54
Rheological characterization of fresh and cooked potato tissues (cv. Monalisa) M. D. AlvarezW. Canet ORIGINAL PAPER Pages: 55 - 65
Studies on rats fed a dietary fibre preparation from sugar beet G. DongowskiR. Plass ORIGINAL PAPER Pages: 66 - 73
Microbiological oxidation of 2-methylbutanol of differing enantiomeric ratios by Gluconobacter species Katja SchumacherSven AscheDoris Rauhut ORIGINAL PAPER Pages: 74 - 76
Detection of soya in sausages by the analysis of sterols T. KuchtaP. FarkašM. Kováč SHORT COMMUNICATION Pages: 77 - 79