Hydrolysis of hen egg white ovomucin Sabine MoreauFrançoise NauGerard Brule ORIGINAL PAPER Pages: 329 - 334
Frozen storage of high-pressure- and heat-induced gels of blue whiting (Micromesistius poutassou) muscle: rheological, chemical and ultrastructure studies A. J. BorderíasM. Pérez-MateosP. Montero ORIGINAL PAPER Pages: 335 - 342
Curing agents affect aminopeptidase activity from porcine skeletal muscle Mónica FloresM. Concepción AristoyF. Toldrá ORIGINAL PAPER Pages: 343 - 346
Heterocyclic aromatic amines in fried poultry meat M. MurkovicManfred FriedrichWerner Pfannhauser ORIGINAL PAPER Pages: 347 - 350
Biogenic amines in dry sausages during shelf-life storage S. EerolaArtur-Xavier Roig SaguésHeljä Aalto ORIGINAL PAPER Pages: 351 - 355
Determination of free cholesterol from dried egg yolk by on-line coupling of supercritical fluid extraction with solid-phase extraction E. BoselliM. F. CaboniG. Lercker ORIGINAL PAPER Pages: 356 - 359
Enrichment of phosphatidyl choline – alcohol fractionation of carbon dioxide de-oiled lecithin from soybean (Glycine max) G. BeganB. ManoharK. Udaya Sankar ORIGINAL PAPER Pages: 360 - 363
Isolation and characterization of a major allergen in kiwi fruit Manfred MöllerMarlies KaymaAngelika Paschke ORIGINAL PAPER Pages: 364 - 369
Quality changes during storage of sous vide cooked green beans (Phaseolus vulgaris) S. KnøchelRandi VangsgaardLone Søholm Johansen ORIGINAL PAPER Pages: 370 - 374
Organic acids as browning inhibitors on harvested “Baby” lettuce and endive M. CastañerM. I. GilF. Artés ORIGINAL PAPER Pages: 375 - 379
Preparation of single-cell material from enzymatically disintegrated apple tissue – changes in structure and functional properties R. KabbertSusann GoworekHerbert Kunzek ORIGINAL PAPER Pages: 380 - 387
Carotenoid composition of the fruits of Capsicum annuum Cv. Bovet 4 during ripening József DeliG. Tóth ORIGINAL PAPER Pages: 388 - 391
Changes in the profile of volatile compounds in wines stored under oxygen and their relationship with the browning process V. FerreiraA. EscuderoJuan F. Cacho ORIGINAL PAPER Pages: 392 - 396