Neutral-sugar determination by HPAEC-PAD to characterise polysaccharide degradation by colonic bacteria Vincent LebetE. ArrigoniRenato Amadò ORIGINAL PAPER Pages: 257 - 261
Apparatus for quantitative headspace analysis of the characteristic odorants of baguettes G. ZehentbauerW. Grosch ORIGINAL PAPER Pages: 262 - 267
Effect of water content and storage time on white pan bread quality: instrumental evaluation M. J. GilM. J. CallejoG. Rodríguez ORIGINAL PAPER Pages: 268 - 273
Discriminant analysis of Jijona nougat qualities G. B. AbellánA. D. MarquinaP. C. Alvaro ORIGINAL PAPER Pages: 274 - 276
Effect of storage environment on carrot root rots and biochemical changes during storage A. C. OdebodeN. E. Unachukwu ORIGINAL PAPER Pages: 277 - 281
Effect of pre-cooling and freezing rate on mechanical strength of potato tissues (cv Monalisa) at freezing temperatures M. D. AlvarezW. Canet ORIGINAL PAPER Pages: 282 - 289
Changes in phenolic compounds in lentils (Lens culinaris) during germination and fermentation Begoña BartoloméIsabel EstrellaT. Hernández ORIGINAL PAPER Pages: 290 - 294
The extraction of yellow gentian root (Gentiana lutea L .) Amaia AriñoInés ArberasJuan B. Dominguez ORIGINAL PAPER Pages: 295 - 299
Endogenous formaldehyde level of foods and its biological significance L. TrézlA. CsibaA. Juhász ORIGINAL PAPER Pages: 300 - 304
Supercritical fluid extraction of mononitrated polycyclic aromatic hydrocarbons from tea – correlation with the PAH concentration S. SchlemitzW. Pfannhauser ORIGINAL PAPER Pages: 305 - 310
SPE and MSPD as pre-separation techniques for HPLC of tetracyclines in meat, milk and cheese E. BrandšteterováPavel KubalecL’ubomira Macháčková ORIGINAL PAPER Pages: 311 - 315
Mercury content of some wild edible mushrooms János VetterErzsébet Berta ORIGINAL PAPER Pages: 316 - 320
The effect of some processing variables on non-coloured phenolic compounds in port wines C. García-VigueraJohanna BakkerPeter Bridle ORIGINAL PAPER Pages: 321 - 324
A time temperature integrator for particulated foods: thermal process evaluation Maria José OcioPablo Salvador FernandezA. Martinez ORIGINAL PAPER Pages: 325 - 328