Evaluation of xanthine derivatives in chocolate – nutritional and chemical aspects Reinhard Matissek REVIEW Pages: 175 - 184
Effect of pH on the in vitro interactions between bile acids and pectin Gerhard Dongowski ORIGINAL PAPER Pages: 185 - 192
Rheological examination of material with cellular structure II. Creep and oscillation measurements of apple material with cellular structure Herbert KunzekHenry OpelB. Senge ORIGINAL PAPER Pages: 193 - 203
Water and ethanol adsorption on starchy and cellulosic substrates as biomass separation systems Georgia D. VareliP. G. DemertzisKonstantoula Akrida-Demertzi ORIGINAL PAPER Pages: 204 - 208
Functionality of enzymes that hydrolyse starch and non-starch polysaccharide in breadmaking M. A. Martínez-AnayaTeresa Jiménez ORIGINAL PAPER Pages: 209 - 214
Octane-1,3-diol and its derivatives from pear fruits Till BeuerleW. Schwab ORIGINAL PAPER Pages: 215 - 217
Analysis of strawberry flavour – discrimination of aroma types by quantification of volatile compounds D. UlrichEdelgard HobergSteffen Kecke ORIGINAL PAPER Pages: 218 - 223
CTAB electrophoresis and immunoblotting: a new method for the determination of soy protein in meat products Monika KörsH. Steinhart ORIGINAL PAPER Pages: 224 - 226
Biogenic amines in meat inoculated with Lactobacillus sake starter strains and an amine-positive lactic acid bacterium A. Roig-SaguésS. Eerola ORIGINAL PAPER Pages: 227 - 231
Character impact odorants of boiled chicken: changes during refrigerated storage and reheating Josef KerlerW. Grosch ORIGINAL PAPER Pages: 232 - 238
Determination of food contamination by mineral oil material from printed cardboard using on-line coupled LC-GC-FID C. DrozKonrad Grob ORIGINAL PAPER Pages: 239 - 241
Aluminium in wild mushrooms and cultivated Agaricus bisporus M. MüllerManfred AnkeHeike Illing-Günther ORIGINAL PAPER Pages: 242 - 247
Impedance measurements to assess microbial contamination of ready-to-use vegetables Carla OrsiSandra TorrianiM. Vescovo SHORT COMMUNICATION Pages: 248 - 250