Daily dietary rubidium intake in Belgium using duplicate portion sampling Peter HendrixRudy Van CauwenberghHendrik Deelstra ORIGINAL PAPER Pages: 165 - 167
Effect of processing conditions on proteolysis and taste of dry-cured sausages J. FloresJ. R. MarcusP. Lorenzo ORIGINAL PAPER Pages: 168 - 172
Secondary proteolysis in Serra cheese during ripening and throughout the cheese-making season Angela C. MacedoF. X. Malcata ORIGINAL PAPER Pages: 173 - 179
Accelerated kinetics study of neohesperidine DC hydrolysis under conditions relevant to high-temperature-processed dairy products Helena MontijanoFrancisco A. Tomás-BarberánF. Borrego ORIGINAL PAPER Pages: 180 - 182
Sensory quality of low-sugar orange gels with gellan, xanthan and locust bean gums M. H. DamásioE. CostellLuis Durán ORIGINAL PAPER Pages: 183 - 188
A study on the effects of sample pre-treatment on the amount of sesquiterpene lactones found in chicory (Cichorium Intybus L.) by ELISA and by HPLC Angeline M. PetersA. van Amerongen ORIGINAL PAPER Pages: 189 - 193
Stereoisomeric flavour compounds LXXV: synthesis and structure–function relationship of 3-methylthiobutanal enantiomers Bernhard WeberA. Mosandl ORIGINAL PAPER Pages: 194 - 197
L-Rhamnose: progenitor of 2,5-dimethyl-4-hydroxy-3 [2H]-furanone formation by Pichia capsulata? René RoscherAndreas HilkertW. Schwab ORIGINAL PAPER Pages: 198 - 201
Distribution of microbes in supercritical CO2 extraction of sea buckthorn (Hippophaë rhamnoides) oils Pekka ManninenElina HäiväläH. Kallio ORIGINAL PAPER Pages: 202 - 205
Precipitation –a baricentrical approach D. D. ChristozovGeorge Alexandrov Krustev ORIGINAL PAPER Pages: 206 - 209
A simple model to predict mass transfers in dehydration by osmosis S. SimalF. Bauzá de MirabóC. Rosselló ORIGINAL PAPER Pages: 210 - 214
Initial steps of the metal-catalysed degradation of L-dehydroascorbic acid in acidic aqueous solutions Achim JungbluthMichael KollochKonrad Pfeilsticker ORIGINAL PAPER Pages: 215 - 220
Determination of low levels of aziridine in official EU food simulants by capillary gas chromatography Panagiotis G. DemertzisR. Franz ORIGINAL PAPER Pages: 227 - 230
Determination of radiation-induced hydrocarbons in processed food and complex lipid matrices A new solid phase extraction (SPE) method for detection of irradiated components in food M. HartmannJürgen AmmonHorst Berg ORIGINAL PAPER Pages: 231 - 236
An intercomparison study of the determination of sulfite in tropical shrimps by the West European Fish Technologists’ Association (WEFTA) J. LutenWill BouquetGudmundur Stefansson ORIGINAL PAPER Pages: 237 - 240
Mineral oil polyaromatic hydrocarbons in foods, e.g. from jute bags, by on-line LC-solvent evaporation (SE)-LC-GC-FID Sabrina MoretK. GrobLanfranco S. Conte ORIGINAL PAPER Pages: 241 - 246