1. Applicability of neutron activation analysis (NAA) in quantitative determination of some essential and toxic trace elements in food articles

   • Marjan Dermelj
   • Vekoslava Stibilj
   • Radojko Jaćimović

   Award-Winning Poster Pages: 447 - 450

2. Detection of irradiated fruits by gas-chromatographic methods

   • Serag El-Dien Ahmed Farag

   Original Paper Pages: 451 - 457

3. Determination of polycyclic aromatic hydrocarbons in smoked fishery products from different smoking kilns

   • Horst Karl
   • Margot Leinemann

   Original Paper Pages: 458 - 464

4. Electrophoretic ripening index for the evaluation of proteolysis and the deduction of the age of Parmesan cheese

   • Helmut K. Mayer

   Original Paper Pages: 465 - 470

5. Influence of fungi associated with bananas on nutritional content during storage

   • A. C. Odebode
   • J. Sanusi

   Original Paper Pages: 471 - 473

6. Veränderungen von Inhaltsstoffen bei der Verarbeitung von Tomaten

   • Ina Schräder
   • Karl Eichner

   Originalarbeit Pages: 474 - 480

7. Quality changes in pomegranates during ripening and cold storage

   • María I. Gil
   • Ramón Sánchez
   • Francisco Artés

   Original Paper Pages: 481 - 485

8. Laws and statutes

   • E. Coduro

   ContinuingEducation Pages: G73 - G108

9. Working Party on Food Chemistry

   Events Pages: F5 - F5