Applicability of neutron activation analysis (NAA) in quantitative determination of some essential and toxic trace elements in food articles Marjan DermeljVekoslava StibiljRadojko Jaćimović Award-Winning Poster Pages: 447 - 450
Detection of irradiated fruits by gas-chromatographic methods Serag El-Dien Ahmed Farag Original Paper Pages: 451 - 457
Determination of polycyclic aromatic hydrocarbons in smoked fishery products from different smoking kilns Horst KarlMargot Leinemann Original Paper Pages: 458 - 464
Electrophoretic ripening index for the evaluation of proteolysis and the deduction of the age of Parmesan cheese Helmut K. Mayer Original Paper Pages: 465 - 470
Influence of fungi associated with bananas on nutritional content during storage A. C. OdebodeJ. Sanusi Original Paper Pages: 471 - 473
Veränderungen von Inhaltsstoffen bei der Verarbeitung von Tomaten Ina SchräderKarl Eichner Originalarbeit Pages: 474 - 480
Quality changes in pomegranates during ripening and cold storage María I. GilRamón SánchezFrancisco Artés Original Paper Pages: 481 - 485
