Chrom in österreichischen Lebensmitteln Marlis WilplingerIsolde SchönslebenWerner Pfannhauser Originalarbeit Pages: 521 - 523
Physico-chemical and microbiological characteristics of a dried salted meat product (Kaddid) in Morocco Laila BennaniY. ZenatiM. Ettayebi Original Paper Pages: 528 - 532
Bestimmung natürlich vorkommender steroidaler Sexualhormone (Androgene und Gestagene) in Rindfleisch Mathias HartwigSonja HartmannHans Steinhart Originalarbeit Pages: 533 - 536
d- andl-Lactate determination in dairy products: Presentation of a fast automated analysis system Thomas BeckerHanns-Ludwig SchmidtErika Lechner Original Paper Pages: 537 - 540
Stability of the intense sweetener neohesperidine DC during yogurt manufacture and storage Helena MontijanoFrancisco A. Tomás-BarberánFrancisco Borrego Original Paper Pages: 541 - 543
Determination ofp-cymene-2,3-diol, thymol, and carvacrol in different foodstuffs Waldemar TernesMelanie GronemeyerKarin Schwarz Original Paper Pages: 544 - 547
Antioxidative constituents ofRosmarinus officinalis andSalvia officinalis Waldemar TernesKarin Schwarz Original Paper Pages: 548 - 550
Eine neue Methode zur Authentizitätsprüfung von Zitronenölen mit HPLC Oliver PhilippHeinz-Dieter Isengard Originalarbeit Pages: 551 - 554
Enzyme activities during post-harvest storage of kolanut (Cola nitida, Schoot and Endlicher) A. C. OdebodeB. A. Oso Original Paper Pages: 555 - 556
Comparative effects of gamma and microwave irradiation on the quality of black pepper Omar Ahmed EmamSerag Ahmed FaragNagy Haliem Aziz Original Paper Pages: 557 - 561
Pressure effects on the stability of lipoxygenase: Fourier transform-infrared spectroscopy (FT-IR) and enzyme activity studies O. HeinischE. KowalskiB. Tauscher Original Paper Pages: 562 - 565
Differential scanning calorimetry of lupin and soy proteins Isabel M. N. SousaJohn R. MitchellM. Luisa Beirão da Costa Original Paper Pages: 566 - 569
Einsatz der Druckhomogenisierung zur Herstellung von zellstrukturiertem Apfelmaterial Herbert KunzekIlsabé MatthiesRobert Kabbert Originalarbeit Pages: 570 - 576
Rapid species identification in meat by using satellite DNA probes Jacob B. BuntjerJohannes A. LenstraNel Haagsma Original Paper Pages: 577 - 582
Nachweis gentechnologisch veränderter Pflanzen mittels der Polymerase Kettenreaktion (PCR) am Beispiel derFlavr Savr TM-Tomate Rolf Meyer Originalarbeit Pages: 583 - 586
Natural fermentation of lentils Javier TaberaJuana FriasConcepcion Vidal-Valverde Original Paper Pages: 587 - 591
Assessment of data sets containing a considerable number of values below the detection limits Hermann HechtKarl Otto Honikel Original Paper Pages: 592 - 597
