Volume 199, Issue 6 | European Food Research and Technology

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Volume 199, Issue 6

December 1994

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7 articles in this issue

Working Party on Food Chemistry

Events Pages: F9 - F10
Proteolysis of bovine α_s2-casein by chymosin
Paul L. H. McSweeney
Norman F. Olson
Áine Healy
Original Paper Pages: 429 - 432
Influence of variety, maturity and processing on phenolic compounds of apricot juices and jams
Cristina Garcia-Viguera
Peter Bridle
Francisco A. Tomas-Barberan
Original Paper Pages: 433 - 436
Bäckerei-technologische Qualität von Winterweizen in Abhängigkeit vom Reifestadium des Kornes
Angela Schipper
Originalarbeit Pages: 437 - 441
Modification of an in-vitro method for estimating the bioavailability of zinc and calcium from foods
Li -hua Shen
Joop Luten
Hendrik Deelstra
Original Paper Pages: 442 - 445
Daily dietary manganese intake in Belgium, using duplicate portion sampling
Harry J. Robberecht
Peter Hendrix
Hendrik A. Deelstra
Original Paper Pages: 446 - 448
Laws and statutes
E. Coduro
ContinuingEducation Pages: G119 - G156