Actual daily dietary intake of selenium in Belgium, using duplicate portion sampling Harry J. RobberechtPeter HendrixHendrik A. Deelstra Original Paper Pages: 251 - 254
Influence of collagenous material during frozen storage when added to minced cod (Gadus morhua) Javier BorderíasMª Angeles MartíPilar Montero Original Paper Pages: 255 - 261
Effect of a food-grade enzyme preparation fromAspergillus oryzae on free fatty acid release in Manchego-type cheese from ovine and bovine milk Estrella Fernández-GarcíaRosina López-FandiñoLeocadio Alonso Original Paper Pages: 262 - 264
Reversed-phase HPLC analysis of peptides in standard and dairy samples using on-line absorbance and post-column OPA-fluorescence detection Tomás HerraizVicente CasalM. Carmen Polo Original Paper Pages: 265 - 269
Untersuchungen zum Abbau von Maillard-Reaktionsprodukten durch amylolytische Enzyme Dörte SchumacherLothar W. Kroh Originalarbeit Pages: 270 - 274
Bestimmung der Aktivitäten von Lipase, Lipoxygenase und Peroxidase in nativen und extrudierten Getreidekleien Ute MeisterGertrud SchrammHanka Symmank Originalarbeit Pages: 275 - 280
Temperature dependence of lipoxygenase heat inactivation; evaluation with linearly increasing temperature profiles Pascual LopezJuan Luis de la FuenteJustino Burgos Original Paper Pages: 281 - 284
Characterization of fat replacers Hans-Peter KruseGisela StoofHorst Anger Original Paper Pages: 285 - 288
Microparticulation of whey protein: related factors affecting the solubility Bärbel LieskeGerd Konrad Original Paper Pages: 289 - 293
Chemilumineszenzmethode zum Nachweis strahleninduzierter Oxidationsprodukte in fetthaltigen Lebensmitteln Bertrand MatthäusClaus WiezorekKarl Eichner Originalarbeit Pages: 294 - 300
Zur Funktionalität der photometrischen Skatolbestimmung bei Schlachtschweinen A. StolleH. SedlmeierBritta Wirrer Originalarbeit Pages: 301 - 306
Analysis of purine compounds and creatinine by ion-pair high-performance liquid chromatography (HPLC) as a method for the detection of yeast extracts in commercial meat flavourings Joachim RutherWerner Baltes Original Paper Pages: 307 - 310
Interregional and interannual variability of ethanol site-specific deuterium content in Italian wines Ambrogio MonettiFabiano RenieroGiuseppe Versini Original Paper Pages: 311 - 316
Polychlorinated phenols in total diet Marta VeningerováViktor PracharJana Kovačičová Original Paper Pages: 317 - 321