Role of formaldehyde in formation of natural actomyosin aggregates in hake during frozen storage Ma Luisa Del MazoAlmudena HuidobroMercedes Careche Original Paper Pages: 459 - 464
Effect of freezing on theβ-hydroxyacyl-CoA-dehydrogenase (HADH) activity of fish meat A. PavlovG. D. García de FernandoL. de la Hoz Original Paper Pages: 465 - 468
Die Kupfer-, Mangan- und Zink-Gehalte einiger eßbarer Großpilzarten János Vetter Originalarbeit Pages: 469 - 472
Screening analysis of pesticide residues in plant foodstuffs by capillary gas chromatography using the DFG multiresidue method S19: a comparison of customory detection by ECD/NPD with the novel atomic emission detector (AED) Manfred LinkerhägnerHans -Jürgen Stan Original Paper Pages: 473 - 479
Stability of sulphadimidine during raw fermented sausage preparation Laurentius A. SmitLaurentius A. P. HoogenboomNel Haagsma Original Paper Pages: 480 - 485
Ultrasound-induced scission of the glycosidic bond in disaccharides E. FuchsH. Heusinger Original Paper Pages: 486 - 490
Industrial recovery of strawberry flavour — fractional distillation versus plate condensation H. KollmannsbergerR. G. Berger Original Paper Pages: 491 - 494