Studies on the germination specific α-amylase and its inhibitor of rye (Secale cereale) Ulrich BehnkeAlfred TäufelIngrid Emmer Original Paper 01 November 1991 Pages: 423 - 427
Analyse von Lebensmitteln und Futtermitteln über Partialsequenzen charakteristischer Proteinkomponenten (Leitpeptide) Herbert WieserDagmar KönigerHans -Dieter Belitz Originalarbeit 01 November 1991 Pages: 428 - 432
A simple and quick gas chromatographic method for the determination of propham and chlorpropham in potatoes Hedwig BeernaertPierre Hucorne Original Paper 01 November 1991 Pages: 433 - 435
Available niacin content in processed legumes Concepción Vidal-ValverdeAngelina Reche Original Paper 01 November 1991 Pages: 436 - 440
Effect of freezing and frozen storage on the aromatic hydrophobicity of pork myosin Francisco Jiménez ColmeneroJosé CarballoSusana Cofrades Original Paper 01 November 1991 Pages: 441 - 444
Zur Vereinfachung der Bestimmungsmethoden für Wasser, Fett und Asche in Fleisch und Fleischerzeugnissen Hans SedlmeierAndreas StolleJochen Klein Originalarbeit 01 November 1991 Pages: 445 - 448
Der Einfluß wäßriger Gewürzextrakte auf die Aluminiumkorrosion in NaCl-Lösung Katarina BerkovićNada CikovićŽeljka Dikanović Originalarbeit 01 November 1991 Pages: 449 - 453
HPLC using diol-bonded silica, an alternative to silical gel in the prefractionation of aroma extracts Denis Barron Original Paper 01 November 1991 Pages: 454 - 459
Purine alkaloids in seeds ofTheobroma species from the Amazon Friedhelm MarxJosé G. S. Maia Original Paper 01 November 1991 Pages: 460 - 461
Methods for fast analysis of anthocyanins and anthocyanidins in red wine Karin DatzbergerIngrid SteinerGerhard Kroyer Original Paper 01 November 1991 Pages: 462 - 464