Determination of thermal conductivity, specific heat and thermal diffusivity of albacore (Thunnus alalunga) Ricardo I. Perez-MartínJose M. GallardoJ. Casares Original Papers Pages: 525 - 529
Distribution and hardness of muscle connective tissue in hake (Merluccius merluccius L.) and trout (Salmo irideus gibb) Pilar MonteroJavier Borderias Original Papers Pages: 530 - 533
Copper, chromium, manganese, nickel and zinc in kidneys of cattle, pigs and sheep and in chicken livers in The Netherlands Geert EllenJohannes W. van LoonKars Tolsma Original Papers Pages: 534 - 537
Adaptierung der sensorischen Texturprofilanalyse 1. Mitteilung: Skalierung mechanischer Textureigenschaften Harald RohmVeronika Veits Originalarbeiten Pages: 538 - 543
Adaptierung der sensorischen Texturprofilanalyse 2. Mitteilung: Geometrische und sonstige Eigenschaften — Basistexturprofile Veronika VeitsHarald Rohm Originalarbeiten Pages: 544 - 549
Rapid gas-chromatographic determination of trichloroethylene and/or tetrachloroethylene in lettuce by direct head-space analysis Adrienne J. BoekholdHenk A. van der ScheeBen H. Kaandorp Original Papers Pages: 550 - 553
The microflora of the sour dough of wheat flour bread XII. Effect of freezing on the viability and functional properties in wheat flour doughs of microbial mass from lactic acid bacteria M. José TornerAlberto BainottiCarmen Benedito de Barber Original Papers Pages: 554 - 558
