Intake of saccharin and cyclamate from Finnish foods between 1979 and 1985 Anna-Maija SjöbergPirjo-Liisa Penttilä Original Papers Pages: 197 - 200
Fast profiling of food by analytical pyrolysis John McKnight HalketHans-Rolf Schulten Original Papers Pages: 201 - 212
Study of water sorption of egg powders by inverse gas chromatography Panagiotis G. DemertzisMichael G. Kontominas Original Papers Pages: 213 - 217
Experimental aflatoxin production in commercial yoghurt Jose L. BlancoLucas DomínguezGuillermo Suárez Original Papers Pages: 218 - 222
Einsatz von 1,4-Dichlorbenzol gegen Varroatose Rückstandsanalysen an Wachs und Honig Heinrich BinderWolfgang KrainerJosef Bretschko Originalarbeiten Pages: 223 - 224
Die Gehalte an Hydroxyzimtsaure-Verbindungen und Catechinen in Kern- und Steinobst Beate RischKarl Herrmann Originalarbeiten Pages: 225 - 230
Über ätherische Öle des Ingwer,Zingiber oficinalis Roscoe Joachim ErlerOtto VostrowskyKarl Knobloch Originalarbeiten Pages: 231 - 234
A method for the determination of N-nitrosoalkanolamines in cosmetics Heidemarie SommerGerhard Eisenbrand Original Papers Pages: 235 - 238